Shu Pu'er tea "Chrysanthemum from Yunnan", minitocha

Shu Pu'er mini tocha "Chrysanthemum from Yunnan" is pressed tea leaves in the shape of a mini nest, to which selected chrysanthemum petals are added, which give the classic aroma of Pu'er a fragrant aroma of meadow flowers and herbs.

Shu Pu'er with chrysanthemum has a rather pleasant aromatic composition of chrysanthemums and a mild floral taste. It is worth noting that despite the presence of chrysanthemum notes in the taste and aroma, they do not interrupt the classic Puerh, but only complement it. The aftertaste is long, refreshing, velvety.

Shu Pu'er with chrysanthemum perfectly strengthens the immune system, regulates blood pressure, increases body tone, has a bactericidal effect, eliminates inflammation in infectious diseases, and also has a calming effect, improves sleep and normalizes the work of the nervous system.

Considering the quality of the raw materials and the low cost, this portioned Puerh is a real find!

• Place, year of collection: China, Yunnan Province, 2021.
• Manufacturer: Menghai.
• Product weight: 6 grams.
• Type of tea: Puerh.
• Tea composition: tea leaves, chrysanthemum petals.
• The size of the tea leaf: large.
• Additional processing: post-fermented.
• Expiration date: No expiration date.

How to properly brew shu pu'er with chrysanthemum

Shu Pu'erh with chrysanthemum is sold in the form of pressed hemispheres-"nests", which in the process of brewing open up and crumble into small petals, releasing taste and aroma. One form is designed for a volume of water of 250-400 ml

Heat the water to 90-95 degrees Celsius;

Throw one pressed puerh into the teapot;

Hold for 5 seconds and drain the water;

Second brew - 1-2 minutes. This infusion can be drunk.

You can brew shu pu'er with chrysanthemum several times, increasing the time by 30-40 seconds with each brewing.