Tea knitted "Sunset" flower pearl 8g core
The bound green tea "Sunset" with jasmine, chrysanthemum and lily flowers is an exquisite and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created to be enjoyed and prepared with great skill.
Green tea is known for its beneficial properties, including a high content of antioxidants and vitamins. The addition of jasmine, chrysanthemum and lily flowers gives the tea a new dimension of aroma and taste.
The process of making this tea is a real pleasure. Young tea leaves are twisted into small balls, inside which jasmine, chrysanthemum and lily flowers are placed. During brewing, these balls open up like little theater performances, displaying their treasures.
Jasmine adds a delicate, sweet aroma to tea, chrysanthemum brings freshness and light bitterness, and lily adds delicacy and sophistication to the taste. Together, these flowers create a unique aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.
The taste of this tea is harmonious: moderate astringency is combined with light sweetness and floral notes. This tea tastes great both warm and cold, refreshing in the heat and comforting in the cold season.
"Sunset" is not just a drink, but a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments, romantic meetings and for those who are looking for something special and unique in tea.
Recommendation
Brew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!
Duct brewing:
- Water with a temperature of 95°C;
- First, wash the pu-erh and let it breathe for a minute;
- 1 mini tocha for 100-150 ml of water;
- Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;
- It is good for 5-7 ducts.
Brewing with infusion:
- Porcelain or glass teapot;
- 1 mini-drop per 500-700 ml. water with a temperature of 95℃;
- Heat the kettle with boiling water, fill with water, cover with a lid;
- Leave to infuse for 4-6 minutes and pour into cups.
Main characteristics:
Place of collection: China, Yunnan Province
Product weight: 8 grams
Type of tea: Hua Sing Fou (green)
Tea composition: woven leaves of Hua Sing Fou with jasmine, chrysanthemum and lily flowers.
Tea leaf size: medium leaf
Additional processing: unfermented
Each nucleus has its own vacuum packaging. Moisture and waterproof.
