Jam Quince slices + seeds 500g

Tender, sweet quince jam with slices will add bright colors to your dishes!

The volume is 0.5 liters. Harvest of 2022.

Composition: quince slices with seeds, sugar, apple pectin, citric acid.

The seeds of the fruit are poisonous in raw form, as they contain the substance amygdalin, so they cannot be eaten, but at a high temperature of processing, all the poisonous properties of the seeds are lost.

In China, boiled quince seeds are used to prepare jelly, which helps to eliminate eye problems, relieve inflammation of the throat and mucous membranes. The seeds have a lot of pectin and anti-tumor properties

Quince is an undeservedly unpopular fruit. The fact is that in its raw form it is tasteless - hard and astringent. In addition, eating raw quince is dangerous for the stomach. However, in the process of heat treatment, the quince pulp acquires a delicate pink color, becomes soft and sweet. That's why experienced housewives make jams, jams and preserves from quince. Following the popular trends in cooking, the Lisosad company created jam based on quince with walnuts with special love. All connoisseurs of unusual culinary masterpieces and unusual combinations should buy jam "Quince Skibochkamy" in Ukraine. Sweet, with moderate sourness, the jam will delight demanding gourmets.

Features of quince jam

Fruits of perfect maturity are selected for making jam, as green and overripe fruits can spoil the taste of the product. The fruits are carefully sorted, washed, cored, crushed, and boiled with sugar. The jam is cooked for a minimum amount of time in order to reduce the time of heat treatment, to preserve all the vitamins that quince is rich in.

The jam turns out to have a perfectly thick consistency, reminiscent of jelly, which is perfect for spreading on toasts and sandwiches. At the first taste, the taste and aroma of sweet-sour, juicy quince is immediately revealed. The dessert is moderately sweet, so everyone will like it: both sweet tooths and non-fans of sweets.

Options for using quince jam:

Delicious filling for pies or pies;

Simply as an additive to tea, with cream or white bread;

Additions to cold cuts from noble cheeses.

Quince jam can also be served with frozen desserts, creamy ice cream, sherbet. If you are preparing a pie, pies with a sour filling, for example, sour apples, quince jam is perfect to improve the taste of the dish.

During the preparation of the cake, jam can be added as an additional layer between the cakes - such an addition will significantly improve and make the taste of the dessert more diverse. If you like to make your own jelly or ice cream, add quince jam with walnuts to these products, you will see how delicious these dishes turn out.

We combine the pleasant with the useful

Any food should be not only tasty, but also useful, at least you should strive for it. But with "Quince slices with seeds" jam, you don't need to try very hard, because this fruit is a real source of useful vitamins and trace elements. Quince contains a lot of pectin, fructose, potassium, copper, vitamins C, A, B, E and PP, which significantly improve the functioning of the body.

Pectin in quince, which is preserved even after heat treatment, cleanses the body of toxins, improves digestion, so the jam is useful for poisoning.

Quince jam is useful to eat during epidemics of viral infections. This fruit has a powerful antiseptic effect, reduces the effect of bacteria on the body.

Jam helps to recover from strong mental and physical stress, thanks to a large amount of antioxidants.

Hurry up and buy homemade jam "Quince Slices" inexpensively to enjoy its unusual taste and aroma, to strengthen your health.