Fruit and berry tea

This tea is not just a mixture of fruits and berries. This is a storehouse of vitamins collected in one drink. And when the fruits are grown in your own garden, and the berries are collected in an ecologically clean region, it's just fantastic. Indispensable in winter, but can also be used in summer.

Ingredients: plum slices, apple slices, wild blackberry, wild raspberry.

Packaging: Comes with a window.

Weight (optional): 25g, 50g, 100g.

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Features of the components:

Useful properties of plums. Fresh and dried fruits have the following useful properties, namely:

• memory improvement (related to neutralization of damaged cells);
• protection of blood vessels and their cleansing from cholesterol plaques;
• consumption of fruits helps to prevent the development of atherosclerosis, lower blood pressure;
• plums have an antipyretic effect (when used dry);
• strengthening of immunity;
• regulation of the water-salt balance, removal of excess fluid from the body;
• maintaining eye health and visual acuity, strengthening the mucous membrane;
• prevention of such diseases as arthritis, heart attack, cancer, asthma;
• stimulation of the work of the gastrointestinal tract; increased appetite; decrease in the level of hydrochloric acid in the stomach;
• protection of the nervous system, normalization of sleep, relief from stress;
• plum masks restore skin elasticity, have a good rejuvenating effect;
• decoction of plums has wound-healing properties;
• elimination of carcinogens and radionuclides from the body;
• preventing the formation of blood clots.

Apples contain fiber, thanks to which they effectively normalize the intestinal microflora. This, in turn, protects the body from various diseases. Eating apples helps reduce the risk of diabetes due to the high content of polyphenols and fiber in the composition. They are able to regulate blood sugar levels.

Raspberries contain a lot of vitamin C, thanks to which it strengthens the immune system, significantly improves the color of the face, helps with problems with the gastrointestinal tract.

According to her, blackberry is an excellent source of antioxidants. These include anthocyanins, which give the berry its dark color. It is also an excellent source of vitamins C, E, K and minerals such as calcium and manganese. "One cup of raw blackberries contains 30.2 mg of vitamin C, which is half of the daily norm.

Storage conditions: in a dark, dry place without extraneous odors at a temperature of 18-25 degrees.

It is not a medicinal product. Before use, consult a doctor or phytotherapist.