Jam Cherry pieces 250g
Ingredients: pitted cherries, sugar, apple pectin, citric acid. Weight 250 g. The jam is pasteurized and ready to use. Nutritional value in 100 ml. Energy value per 100 g - 200 kcal. Without preservatives and dyes. Store at a temperature from 0C to 25C and a relative humidity of no more than 75%. The storage period is 24 months.
Cherry jam (0.25 l) is one of the most popular among Ukrainians. It is tasty, widely used in cooking and beneficial for our muscles, skin and blood vessels.
Cherry berries saturate the blood with iron, copper and cobalt. In addition, ripe berries are a source of vitamin B9, folic acid, which is necessary for the full functioning of the immune and circulatory systems.
Cherry jam is recommended for low hemoglobin to prevent anemia and anemia.