Dishes for tea - Lisosad
Just as it is desirable to have a bed for sleeping, so for tea you need the right dishes. We have prepared for you an inspiring collection of teaware from the Sama Doyo brand. Each teapot looks like a work of art. Designers say that they saw the noble laconic lines of their products from nature itself.
Modern designer glass teaware is distinguished by its laconic style and practicality. At the same time, it facilitates brewing with channels according to all the rules of the Chinese tea ceremony.
To prepare any variety, you can use a teapot with a button - tipod, isipod. Such models are in the collection of Samadoyo and other manufacturers. The brew is poured into the inner flask, water is poured in, it is left to infuse, and the drain button is pressed. After that, you can pour the infusion into bowls. The filter reliably holds seagulls.
Glassware does not absorb aromas, you can brew green jasmine tea in it, and then milk oolong or Da Hong Pao - the notes of the varieties will not mix. Infusers that maintain the temperature of the drink were created for tea drinking in nature or on a trip. It is convenient to use a teapot in the office. Glass teapots and other dishes made of this material are easy to wash, it does not lose its beauty even after several years of use.
What utensils did the Chinese use for making tea?
From 40 minutes to two hours: this is how long a traditional tea ceremony lasts in China, and the appropriate utensils are needed for this ritual. This is a complex ritual that requires many transfusions from one vessel to another to enrich the drink with oxygen. It is believed that the taste and aroma of tea improves during this ritual.
But the average Chinese is unlikely to hold a two-hour tea ceremony every time he wants tea. That is why isotopes were invented. This is an unconventional but very convenient tableware for the Chinese tea ceremony. In this compact and convenient teapot, you can brew tea using the duct method. Just like the Chinese tea ceremony, only 10 times faster.
Glass teaware is beautiful, convenient and functional. All Izopoks of Taiwanese brands are made of strong borosilicate glass that can withstand 180°C. The lids and handles are made of environmentally friendly food-grade plastic, and the strainer and fasteners are made of antibacterial stainless steel.
How Chinese emperors drank tea
In ancient times, Chinese emperors brewed tea in gold and silver vessels. Later, they gave up any metal utensils, rightly believing that they spoil the bouquet of the drink. And they switched to porcelain and clay teapots and cups - such Chinese teaware is still used in ceremonies. But at home and at work, the Chinese prefer to brew tea in glass isopots. It is fast, convenient and correct.
The dream of an office employee is a coffee maker
If you are not ready to exchange good Chinese tea for bags from the supermarket, then you will need the right utensil for brewing tea - an infuser cup. In this compact and convenient device, you can quickly and correctly brew any tea, starting with puerh tea and ending with fruit blends. At the same time, use one portion of brewing several times, as it should.
The optimal dishes for Chinese tea are made of borosilicate glass, which keeps the temperature as long as possible, and the outer walls remain cold, while you can see how the tea leaves bloom and the infusion takes on color.
This is the perfect mug for the office. In it, you can brew tea using the duct method and at the same time enjoy the aesthetics of the process. If you want to buy tableware for a tea ceremony and at the same time prepare tea without too many problems - choose isopot.
Teaware from the Lisosad catalog will delight you with its beauty and convenience, and will also make a great gift.
