Jam from dandelion flowers 330g

This Carpathian jam made from dandelion petals is a real culinary creation that combines unusual flavors. The sweet taste with honey notes makes it similar to bee honey, not only in color and consistency, but also in taste. The jam will be a real discovery for gourmets looking for new gastronomic experiences.

The preparation of this delicacy begins with the collection of yellow dandelion petals, which in itself is a pleasant and peaceful activity. Thanks to its composition, which includes a decoction of dandelion petals, white sugar, citric acid and agar-agar, jam is a source of vitamins and nutrients.

Nutritional and energy value

Calorie content: 259.29 kcal

Carbohydrates: 66.99 g

Each jar of jam weighs 330 g. It is pasteurized, which ensures its safety and readiness for use immediately after opening. The product is completely natural, without added preservatives or dyes. To preserve all the beneficial properties and taste, it is recommended to store the jam at a temperature of 0 to 25°C and a relative humidity of no more than 75%. The shelf life of the product is 24 months.

Pamper your loved ones with an amazing sweet preparation that not only pleases with taste, but also with benefits.