Jam Pumpkin - Apple - Cherry 500g
The volume is 0.5 liters. Harvest of 2022.
Ingredients: pumpkin, apple, cherry, sugar, apple pectin, citric acid.
Apples contain fiber, thanks to which they effectively normalize the intestinal microflora. This, in turn, protects the body from various diseases. Eating apples helps reduce the risk of diabetes due to the high content of polyphenols and fiber in the composition. They are able to regulate the level of sugar in the blood.
Melon contains a lot of iron, potassium, calcium, magnesium, vitamins of group B, C and A. Thanks to them, melon prevents the formation of tumors, is a means of preventing cardiovascular diseases and diabetes, lowers the level of cholesterol in the blood and prevents the development of atherosclerosis, calms the central nervous system.
Cherry berries saturate the blood with iron, copper and cobalt. In addition, ripe berries are a source of vitamin B9, folic acid, which is necessary for the full functioning of the immune and circulatory systems. Cherry jam is recommended for low hemoglobin to prevent anemia and anemia.
Jam without preservatives and dyes, completely natural, made from ecologically clean fruits of our own garden!
Store at a temperature from 0C to 25C and a relative humidity of no more than 75%. The storage period is 24 months.







