Photo session of our quince jam!

Ingredients: pitted cherries, sugar, apple pectin, citric acid. Weight 250 g. The jam is pasteurized and ready to use. Nutritional value in 100 ml. Energy value per 100 g - 200 kcal. Without preservatives and dyes. Store at a temperature from 0C to 25C and a relative humidity of no more than 75%. The storage period is 24 months.Cherry jam (0.25 l) is one of the most popular among Ukrainians. It is tasty, widely used in cooking and beneficial for our muscles, skin and blood vessels.Cherry berries saturate the blood with iron, copper and cobalt. In addition, ripe berries are a source of vitamin B9, folic acid, which is necessary for the full functioning of the immune and circulatory systems.Cherry jam is recommended for low hemoglobin to prevent anemia and anemia...

Quince jam is a useful and tasty dessert for your healthQuince is an autumn fruit that is often compared to apple and pear, and the unofficial name of the fruit is "false apple". Some people neglect it because of its astringent taste, a cannon on the surface, but most appreciate quince in the form of jam - because, indeed, such treats are loved by both adults and children, and its health benefits have been known for a long time. The aromatic fruit retains many useful properties even after preservation.Cherry berries saturate the blood with iron, copper and cobalt. In addition, ripe berries are a source of vitamin B9, folic acid, which is necessary for the full functioning of the immune and circulatory systems.Cherry jam is recommended for low hemoglobin to prevent anemia and anemia.Composition: quince, pitted cherry, apple pectin, citric acid. Weight 250 g. The jam is pasteurized and ready to use. Nutritional value in 100 ml. Energy value per 100 g - 200 kcal. Without preservatives and dyes. Store at a temperature from 0C to 25C and a relative humidity of no more than 75%. The storage period is 24 months.Natural quince jam: health benefits1. The pectin content makes quince an ideal product for people living in polluted environments. Pectin helps the body remove radionuclides, slags and other toxic substances, improve metabolism.2. The astringent effect of quince has a hemostatic effect. The fruit reduces the impact of pathogenic microorganisms on the immune system, has an antiseptic effect.3. Quince is a diuretic product that improves kidney function and effectively normalizes the work of the genitourinary system. Because of this, the fruit is recommended for men to normalize the work of the prostate gland.4. Due to the high content of iron, quince jam will be an excellent and, most importantly, tasty prevention of anemia, and will also help the body recover. Replenishment of iron reserves allows you to increase the level of hemoglobin.5. Pectin in quince also helps to improve the work of the digestive tract, so it is recommended to use at least a few spoons of quince jam per day in case of disorders.6. Quince is a rich source of antioxidants. The product helps the body fight fatigue, especially after mental tension and stress.7. Phosphorus and calcium improve the condition of bones, teeth, hair and nails.What useful vitamins and minerals are contained in quince jam- Balanced carbohydrate content. A great snack to satisfy light hunger and fill you with energy, for example, before training.- Valuable organic acids.- Tannins (anti-inflammatory effect).- Glucose and fructose.- Potassium, iron, calcium.– Phosphorus, copper, magnesium.Regular use of quince jam is the key to a varied, and most importantly, healthy diet. Delight yourself and your loved ones with such wonderful treats that nature itself has given us.The volume is 0.25 liters. Harvest of 2022...

The volume is 0.25 liters. Harvest of 2022.Quince jam is a useful and tasty dessert for your healthQuince is an autumn fruit that is often compared to apple and pear, and the unofficial name of the fruit is "false apple". Some people neglect it because of its astringent taste, a cannon on the surface, but most appreciate quince in the form of jam - because, indeed, such treats are loved by both adults and children, and its health benefits have been known for a long time. The aromatic fruit retains many useful properties even after preservation.Natural quince jam: health benefits1. The pectin content makes quince an ideal product for people living in polluted environments. Pectin helps the body remove radionuclides, slags and other toxic substances, improve metabolism.2. The astringent effect of quince has a hemostatic effect. The fruit reduces the impact of pathogenic microorganisms on the immune system, has an antiseptic effect.3. Quince is a diuretic product that improves kidney function and effectively normalizes the work of the genitourinary system. Because of this, the fruit is recommended for men to normalize the work of the prostate gland.4. Due to the high content of iron, quince jam will be an excellent and, most importantly, tasty prevention of anemia, and will also help the body recover. Replenishment of iron reserves allows you to increase the level of hemoglobin.5. Pectin in quince also helps to improve the work of the digestive tract, so it is recommended to use at least a few spoons of quince jam per day in case of disorders.6. Quince is a rich source of antioxidants. The product helps the body fight fatigue, especially after mental tension and stress.7. Phosphorus and calcium improve the condition of bones, teeth, hair and nails.What useful vitamins and minerals are contained in quince jam- Balanced carbohydrate content. A great snack to satisfy light hunger and fill you with energy, for example, before training.- Valuable organic acids.- Tannins (anti-inflammatory effect).- Glucose and fructose.- Potassium, iron, calcium.– Phosphorus, copper, magnesium.Regular use of quince jam is the key to a varied, and most importantly, healthy diet. Delight yourself and your loved ones with such wonderful treats that nature itself has given us...

The volume is 0.25 liters. Harvest of 2022.Ingredients: quince slices, walnuts, sugar.Nuts harmonize with quince, reveal and enhance its taste.Fruits of perfect maturity are selected for making jam, as green and overripe fruits can spoil the taste of the product. The fruits are carefully sorted, washed, cored, crushed, and boiled with sugar. At the final stage of cooking, halves of walnuts are added to the mass - this way they will retain their shape and useful properties. The jam is cooked for a minimum amount of time in order to reduce the time of heat treatment, to preserve all the vitamins that quince is rich in.The jam turns out to have a perfectly thick consistency, reminiscent of jelly, which is perfect for spreading on toasts and sandwiches. At the first taste, the taste and aroma of sweet-sour, juicy quince is immediately revealed. Nutty notes pleasantly reveal themselves in the aftertaste. The dessert is moderately sweet, so everyone will like it: both sweet tooths and non-fans of sweets.Quince jam is a useful and tasty dessert for your healthQuince is an autumn fruit that is often compared to apple and pear, and the unofficial name of the fruit is "false apple". Some people neglect it because of its astringent taste, a cannon on the surface, but most appreciate quince in the form of jam - because, indeed, such treats are loved by both adults and children, and its health benefits have been known for a long time. The aromatic fruit retains many useful properties even after preservation.Natural quince jam: health benefits1. The pectin content makes quince an ideal product for people living in polluted environments. Pectin helps the body remove radionuclides, slags and other toxic substances, improve metabolism.2. The astringent effect of quince has a hemostatic effect. The fruit reduces the impact of pathogenic microorganisms on the immune system, has an antiseptic effect.3. Quince is a diuretic product that improves kidney function and effectively normalizes the work of the genitourinary system. Because of this, the fruit is recommended for men to normalize the work of the prostate gland.4. Due to the high content of iron, quince jam will be an excellent and, most importantly, tasty prevention of anemia, and will also help the body recover. Replenishment of iron reserves allows you to increase the level of hemoglobin.5. Pectin in quince also helps to improve the work of the digestive tract, so it is recommended to use at least a few spoons of quince jam per day in case of disorders.6. Quince is a rich source of antioxidants. The product helps the body fight fatigue, especially after mental tension and stress.7. Phosphorus and calcium improve the condition of bones, teeth, hair and nails.What useful vitamins and minerals are contained in quince jam- Balanced carbohydrate content. A great snack to satisfy light hunger and fill you with energy, for example, before training.- Valuable organic acids.- Tannins (anti-inflammatory effect).- Glucose and fructose.- Potassium, iron, calcium.– Phosphorus, copper, magnesium.Regular use of quince jam is the key to a varied, and most importantly, healthy diet. Delight yourself and your loved ones with such wonderful treats that nature itself has given us...