Natural pastila Apple - Nettle - Mint with honey
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Apple-nettle-mint lozenge with green honey is an aesthetically attractive dessert that impresses not only the taste buds, but is also able to delight the eye with its fresh, green appearance. Each piece of this lozenge is a real work of art, where the combination of a bright green shade and aromas give a unique tasting experience.
The unique composition of this lozenge makes it not only a perfect dessert, but also useful for the body. The apple base gives the pastille vitamins and minerals, contributing to the general strengthening of immunity. Nettle, complementing the aromatic bouquet, can bring its antioxidant properties and help cleanse the body. Mint, which is part of the composition, gives the lozenge freshness and comfort, and honey, in addition to its unique sweet taste, is a source of energy and useful phytonutrients.
This apple-nettle-mint pastille with green honey is more than just a treat. This is a gastronomic journey that combines natural flavors and useful substances. Thanks to its green color, it becomes not only a source of pleasure for the taste buds, but also a part of a refined culinary experience. Try this pastille and let your taste buds enjoy every bite of this aromatic and healthy dessert.
What does an apple-nettle-mint pastille with green honey look like.
The weight of one piece is 10 grams on average.
Composition (apple, nettle, mint, honey).
Preparation:
- Mix the baked pieces of apple, add nettle, mint, honey, water and mix to form a homogeneous mass.
- We spread the resulting mass in a dryer.
- We dry until ready.
- The paste is ready! Cut it into pieces and pack it for serving.
Storage. The paste is stored in a cool, dry place for a long time without changing its taste and color. The storage period is 12 months.
Packaging. Pastila is cut and twisted into pieces (bagels). Packing in Doi bag with a window.
Does not contain gluten and its artificial substitutes, as well as any other additives.
Storage conditions: store in well-ventilated rooms protected from direct sunlight at a temperature of +2°C to +25°C and a relative humidity of no more than 75%.
