Natural irga pastila with honey
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Irgova pastila with honey and zucchini is an unusual and delicious dessert, where the delicate taste of irga (berries) is perfectly combined with the sweetness of honey and the softness of zucchini. This original combination finds its embodiment in each layer of pastille, creating a unique flavor profile.
This dessert not only fascinates with its taste, but also offers useful properties. Yirga, with its high content of antioxidants and vitamin C, helps strengthen immunity and maintain health. Zucchini adds extra texture to the lozenge and is a source of vitamins and fiber, supporting digestion. Honey, thanks to its antibacterial and anti-inflammatory properties, enriches the dessert with natural sweetness and useful elements.
Irgova pastila with honey and zucchini is not only a delicacy, but also the embodiment of healthy nutrition. The explosion of flavors of each piece is complemented by the useful characteristics of the ingredients. Enjoy this sophisticated combination of flavors, choosing this culinary masterpiece every time.
What does it look like? Irgova pastila with red-purple honey.
The weight of one piece (bagel) is 7-12 grams on average.
Composition (zucchini, irga, honey).
Preparation:
- Mix a piece of zucchini, yarrow berries, add water and honey and mix to form a homogeneous mass.
- We spread the resulting mass in a dryer.
- We dry until ready.
- The paste is ready! Cut it into pieces and pack it for serving.
Storage. The paste is stored in a cool, dry place for a long time without changing its taste and color. The storage period is 12 months.
Packaging. The lozenge is cut into pieces. Packing in Doi bag with a window.
Pastilla Irgova with honey / Natural sweets (3 types of packaging):
25g pastilles (for a sample)
50g pastille
100g pastille
YOU HAVE NEVER TRIED ANYTHING LIKE THIS ❗️
Does not contain gluten and its artificial substitutes, as well as any other additives.
Storage conditions: store in well-ventilated rooms protected from direct sunlight at a temperature of +2°C to +25°C and a relative humidity of no more than 75%.
