Shu Pu'er Tea Yunnan Glutinous Rice, minitocha

Bundled balls of Yunnan red tea with fragrant lily flower are magic in your teapot.Xiu Qiu Dian Hong (竹海金茗) – neat balls of bound tea based on red Dian Hong from Yunnan. Each contains a natural lily flower that opens when brewed.To enjoy the magical transformation of knitted tea, brew it in a transparent container.Excellent tea for a beautiful tea party. Relieves fatigue, gently clears thoughts, warms and improves mood.Dian Hong Long Zhu “Dragon Pearl with Lily” helps to recover from overwork, stress, and nervous exhaustion.Yunnan red tea strengthens the immune system, improves digestion, normalizes metabolism, and removes toxins. Good for the cardiovascular system, strengthens memory, freshens breath, cools on hot days.Natural red tea with lily flower has beneficial properties:Balancing the nervous system and relieving tension:The lily flower creates a calming effect, helping to balance the nervous system and relieve tension.Gently removing excess fluid and relieving swelling:The combination of tea components helps to effectively remove excess fluid, which helps reduce swelling.Activation of brain function, positive effect on memory and concentration:Catechins and other valuable substances in tea stimulate brain function, improve memory and concentration.Anti-inflammatory effect:The merit of catechins and other active components of tea in providing an anti-inflammatory effect.Strengthening the immune system and heart muscle:Regular consumption of tea helps strengthen the immune system and heart muscle due to its rich composition.Cleansing the blood and liver of toxins:Lily tea has blood and liver cleansing properties, helping to eliminate toxins from the body.Normalization of digestion and metabolism:The effect of tea extends to the normalization of digestion and metabolism processes, contributing to the overall well-being of the body.RecommendationBrew in a heated container. The saturation of the infusion can be changed by the ratio of water and tea, as well as the infusion time. Don't be afraid to experiment!Strait brewing:Water with a temperature of 95°C;First, we wash the pu-erh and let it breathe for a minute;1 mini point per 100-150 ml of water;Brew in short bursts for 15-25 seconds, with a gradual increase in exposure for 5-10 seconds;Good for 5-7 pours.Infusion brewing:Porcelain or glass teapot;1 mini-dot per 500-700 ml. water with a temperature of 95°C;Heat the kettle with boiling water, add water, close the lid;Let sit for 4-6 minutes and pour into cups.Main characteristics:Place of collection: China, Yunnan ProvinceProduct weight: 6-7 gramsTea type: Dian Hong Jin Xi (red)Tea composition: knitted leaves of Dian Hong Jin Xi with lily flower.Tea leaf size: medium leafAdditional processing: unfermented..

The bound green tea "Rays of Heaven" with jasmine and water lily flowers is an elegant and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created to be enjoyed and prepared with great skill.Green tea is famous for its beneficial properties, including its richness in antioxidants and vitamins. Combined with jasmine and water lily flowers, it acquires a new dimension of aroma and taste.Making this tea is an exciting process. Young tea leaves are twisted into small balls, inside which jasmine and water lily flowers are placed. During brewing, these balls open up like little theater performances, displaying their treasures.Jasmine brings notes of sweetness and aroma to the tea, while water lily adds tenderness and freshness. Together, these flowers create a unique aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.The taste of this tea is harmonious: moderate tartness is balanced by light sweetness and floral notes. This tea can be drunk both warm and cold, it refreshes in the heat and provides comfort in the cold season."Rays of Heaven" is not only a drink, but also a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments and romantic meetings, as well as for those who are looking for something special and unique in tea.RecommendationBrew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!Duct brewing:Water with a temperature of 95°C;First, wash the pu-erh and let it breathe for a minute;1 mini tocha for 100-150 ml of water;Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;It is good for 5-7 ducts.Brewing with infusion:Porcelain or glass teapot;1 mini-drop per 500-700 ml. water with a temperature of 95℃;Heat the kettle with boiling water, fill with water, cover with a lid;Leave to infuse for 4-6 minutes and pour into cups.Main characteristics:Place of collection: China, Yunnan ProvinceProduct weight: 8 gramsType of tea: Hua Sing Fou (green)Composition of tea: knitted leaves of Hua Sing Fou with jasmine and lily flowers.Tea leaf size: medium leafAdditional processing: unfermentedEach nucleus has its own vacuum packaging. Moisture and waterproof...