"Lotus" Shu Pu'er tea, minitocha
- 10 or more 9.00грн
Portion of pu-erh with lotus leaves for one tea. It is convenient to take with you on the road. It is simply and quickly brewed. The color of the infusion is inky brown with a characteristic earthy aftertaste. Easy to drink, leaving bright tea impressions.
Shu lotus reveals a coniferous, woody taste. Shu Pu'er with Lotus surprises with the taste variations of chocolate, cardamom and juniper with a gentle and delicate aftertaste on the lips and in the throat.
- Place, year of collection: China, Yunnan Province, 2019.
- Manufacturer: Menghai.
- Product weight: 6 grams.
- Type of tea: Puerh.
- Tea composition: tea leaves, lotus petals.
- The size of the tea leaf: large.
- Additional processing: post-fermented.
- Expiration date: No expiration date.
Shu Pu'er Lotus is a tea based on the sacred and one of the most revered plants in China. The lotus is well known to the whole world for more than one thousand years. Since ancient times, people not only know about its benefits, but also constantly use it in medicine, cooking, and cosmetology.
Shu Pu'er Lotus is considered the highest grade tea in China. Lotus leaves and stamens give this type of tea a pleasant aroma, a sweet taste, and endow it with healing properties. Tea with lotus cleanses blood vessels, reducing the level of cholesterol in the blood. Pressed in the form of a small nest, Shu Pu'er tea with lotus is especially useful for women's bodies. Women appreciate it for its properties to improve digestion, which leads to a mild weight loss.
And indeed, Shu Puerh with lotus normalizes metabolism, promotes natural weight loss, improves digestion and breaks down fats unnecessary for the body, relieves the effects of intoxication.
Shu Pu'er Lotus is a mood-enhancing drink. Tea invigorates the body, brings clarity of thoughts and relieves fatigue, leaving a "saturation effect" after drinking tea.
This brand of tea needs proper brewing, which can be done from 3 to 7 times without losing the properties of the drink. When brewed, it turns out to be strong and has a sweet taste that remains in the mouth after each sip.