Shen Puer tea "Dragon's Pearl with Chrysanthemum" 2019, 8g kernel
An exquisite variety of Shen Pueru - "White Chrysanthemum" - harmoniously combines the impeccable quality of aged post-fermented green tea and delicate flower petals. A tea composition made from delicate Shen (or Sheng) puerh leaves and chrysanthemum flowers. This combination gives tea a special taste and aroma, and is often a delight for tea connoisseurs. Pearls are best for first appreciating the unsurpassed aroma and long sweet aftertaste of the drink.
When inhaling the aroma of this tea, you can feel the soft smell of chrysanthemum flowers, which is complemented by tones of freshness and light notes of earth. The taste of Shen Puerh mixed with chrysanthemum is rich and balanced. It combines the deep, long-lasting taste of pu-erh with the delicate, sweet nuances of chrysanthemum, giving the tea a distinct and very pleasant taste.
Thanks to the successful combination of Chinese tea and fresh chrysanthemum petals, the drink has a light rejuvenating and healing effect, tones and invigorates.
Duct brewing:
- Water with a temperature of 95°C;
- First, wash the pu-erh and let it breathe for a minute;
- 1 mini tocha for 100-150 ml of water;
- Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;
- It is good for 5-7 ducts.
Brewing with insistence:
- Porcelain or glass teapot;
- 1 mini-drop per 500-700 ml. water with a temperature of 95℃;
- Heat the kettle with boiling water, fill with water, cover with a lid;
- Leave to infuse for 4-6 minutes and pour into cups.
Main characteristics:
Place of collection: China, Yunnan Province
Product weight: 9 grams
Type of tea: shen puerh (green)
Tea composition: pressed leaves of shen puerh with white chrysanthemum flower
Tea leaf size: medium leaf
Additional processing: unfermented
