Shen Puerh tea "Dragon Pearl with Rose" 2019, 8g kernel

This is young Sheng Puerh of excellent quality, pressed together with tea rose into one kernel weighing about 8 grams

These balls are twisted exclusively from high-quality raw materials, which is visible even to the naked eye. Thanks to manual pressing, the integrity of the uniform tea leaf is preserved, which confirms the high quality of the raw materials used.

The classic aroma of shen puerh is decorated with a floral note of tea rose.

The color of the infusion is light yellow. The taste is soft and even, leaving behind a pleasant sweet tartness and a fresh floral aftertaste.

A very interesting replacement of the traditional understanding of related tea. This ball is not only able to unfold interestingly when brewing, but has a balanced and dense taste.

Duct brewing:

1. Water with a temperature of 95°C;
2. First, wash the pu-erh and let it breathe for a minute;
3. 1 mini tocha for 100-150 ml of water;
4. Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;
5. It is good for 5-7 ducts.

Brewing with insistence:

1. Porcelain or glass teapot;
2. 1 mini-drop per 500-700 ml. water with a temperature of 95℃;
3. Heat the kettle with boiling water, fill with water, cover with a lid;
4. Leave to infuse for 4-6 minutes and pour into cups.

Main characteristics:

Place of collection: China, Yunnan Province

Product weight: 9 grams

Type of tea: shen puerh (green)

Tea composition: knitted shen puerh leaves with a rose flower

Tea leaf size: medium leaf

Additional processing: unfermented