Tea knitted "Emperor's flower" flower pearl 8g core
"Emperor's Flower" bound green tea with jasmine, chrysanthemum and amaranth flowers is an elegant and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created to be enjoyed and prepared with great skill.
Green tea is known for its many health benefits, including its high content of antioxidants and vitamins. The addition of jasmine, chrysanthemum and amaranth flowers gives tea new shades of aroma and taste.
The process of making this tea is a fascinating sight. Young tea leaves are twisted into small balls, inside which jasmine, chrysanthemum and amaranth flowers are placed. During brewing, these balls open up like little theater performances, displaying their treasures.
The aroma of this tea is enchanting. Jasmine adds sweet notes, chrysanthemum brings tenderness and delicacy, and amaranth adds richness and depth to the fragrance. Together, these flowers create a unique aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.
The taste of this tea is harmonious: moderate tartness is combined with light sweetness and floral notes. This tea tastes great both warm and cold, refreshing in the heat and comforting in the cold season.
"Emperor's Flower" is not just a drink, but a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments, romantic meetings and for those who are looking for something special and unique in tea.
Recommendation
Brew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!
Duct brewing:
- Water with a temperature of 95°C;
- First, wash the pu-erh and let it breathe for a minute;
- 1 mini tocha for 100-150 ml of water;
- Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;
- It is good for 5-7 ducts.
Brewing with infusion:
- Porcelain or glass teapot;
- 1 mini-drop per 500-700 ml. water with a temperature of 95℃;
- Heat the kettle with boiling water, fill with water, cover with a lid;
- Leave to infuse for 4-6 minutes and pour into cups.
Main characteristics:
Place of collection: China, Yunnan Province
Product weight: 8 grams
Type of tea: Dian Hong Jin Xi (green)
Tea composition: Dian Hong Jin Xi knitted leaves with chrysanthemum flower, jasmine and amaranth.
Tea leaf size: medium leaf
Additional processing: unfermented
Each nucleus has its own vacuum packaging. Moisture and waterproof.
