Knitted Tea Tea Zu Hua Xiao Long Zhu “Pearl with Chrysanthemum” (2023)

"Exotic Delight" knitted flower tea with jasmine and amaranth flowers is a work of art in the world of tea that captivates at first glance. It is made from selected young tea leaves, which are tied by hand in the form of small balls. Inside these balls are fragrant flowers of jasmine and bright amaranth, which makes the process of brewing this tea a real event that fascinates with its beauty. When the balls are immersed in hot water, they begin to slowly open, revealing a floral arrangement.The fragrance "Yi Jian Zhong Qing" fascinates with its tenderness and sophistication. Jasmine gives the tea light sweet and soothing notes, which are harmoniously combined with the floral aroma of amaranth. Amaranth, in turn, brings piquancy and a delicate aroma, which gives tea a special charm. Such an aromatic bouquet fills the space with a pleasant smell that creates an atmosphere of peace and relaxation.The taste of this tea is harmonious and refreshing, combining the light astringency of green tea with floral notes. Jasmine and amaranth together create a complex and multifaceted taste that pleasantly surprises with every sip. This tea is suitable both for morning tea parties and for evening meetings when you want to relax and enjoy the moment. It also perfectly refreshes in the heat and adds comfort in the cold season."Exotic delight" knitted tea can be brewed several times, and with each new brewing, it reveals new facets of its taste and aroma. This allows you to enjoy its sophistication for a long time and discover new shades and nuances. Multiple brewing makes this tea economical and at the same time no less exquisite.This tea will be a great gift for tea lovers and those who appreciate beauty and aesthetics in everything. "Yi Jian Zhong Qing" knitted flower tea is not just a drink, but a whole ceremony that allows you to enjoy the world of aromas and flavors, opening up to you the wonderful world of tea culture. It is ideal for special moments and celebrations, as well as for those who are looking for something unique and unique in tea.RecommendationBrew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!Duct brewing:Water with a temperature of 95°C;First, wash the pu-erh and let it breathe for a minute;1 mini tocha for 100-150 ml of water;Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;It is good for 5-7 ducts.Brewing with infusion:Porcelain or glass teapot;1 mini-drop per 500-700 ml. water with a temperature of 95℃;Heat the kettle with boiling water, fill with water, cover with a lid;Leave to infuse for 4-6 minutes and pour into cups.Main characteristics:Place of collection: China, Yunnan ProvinceProduct weight: 8 gramsType of tea: YI JIAN ZHONG QING (green)Tea composition: knitted leaves of YI JIAN ZHUNG QING with jasmine and amaranth flowers.Tea leaf size: medium leafAdditional processing: unfermentedEach nucleus has its own vacuum packaging. Moisture and waterproof...

The effect of using this tea for the throat is a comprehensive relief of symptoms related to the respiratory system. This drink not only helps to reduce pain and inflammation in the throat, but also supports the health of the respiratory tract, soothing irritation and promoting a speedy recovery. It is ideal for use at the first sign of a cold, flu, or other respiratory illness, offering a natural and effective way to relieve the condition.Composition: yarrow, St. John's wort, yarrow, mother and stepmother leaves, plantain, primrose, calendula.Packaging: Zip-lock bag with a window.Weight (optional):25g + 5 filter bags;50g + 10 filter bags;100g + 15 filter bags.Carpathian Throat Tea contains a unique combination of herbs that have powerful healing properties to relieve symptoms related to the respiratory system. Let's look at the benefits of each component:Yarrow helps stop bleeding and has anti-inflammatory properties, which can be helpful for sore throats.St. John's wort is known for its antidepressant and antiseptic properties, which also help soothe sore throats.Yarrow has soothing and enveloping properties, reduces pain and inflammation in the throat.The leaves of motherwort and motherwort contain mucilage, which coats and protects the throat, thereby soothing irritation and coughing.Plantain has strong antiseptic and anti-inflammatory properties, helps with bronchitis and other diseases of the respiratory tract.Primrose is used to treat respiratory diseases, has expectorant properties.Calendula has an antiseptic effect, promotes healing and reduces inflammation in the throat.Brewing:Take one teaspoon of tea per cup (about 200-250 ml of water).Boil the water and cool it to a temperature of about 80-90°C. This will help preserve the vitamins and essential oils contained in the herbs.Pour hot water over the herbal mixture and let it steep for about 5-10 minutes. The infusion time can be adjusted depending on the desired strength of the tea.After steeping, strain the tea to separate the leaves and flowers from the liquid.Storage:Tea should be stored in a dry, cool place, away from direct sunlight. Light and moisture can negatively affect the quality and taste of tea.Our Kraft Zip Lock bag with a window can be an ideal storage option, it is airtight and does not allow additional moisture from the air. This will help preserve the aroma and properties of tea for a long time.Avoid storing tea next to strongly smelling products, as the tea can absorb other people's smells, which will spoil its natural aroma.By following these simple rules, you will be able to preserve all the beneficial properties and excellent taste of Carpathian herbal throat tea for a long time. Enjoy every sip of this wonderful drink, allowing it to give you health and a good mood.It is not a medicine. Before use, consult a doctor or phytotherapist...

"Kingdom of Peony" bound green tea with peony flower is an elegant and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created to be enjoyed and prepared with great skill.Green tea is known for its beneficial properties, including a high content of antioxidants and vitamins. In combination with the peony flower, it acquires a new dimension of aroma and taste.The process of making this tea is a fascinating sight. Young tea leaves are twisted into small balls, inside which a peony flower is placed. During brewing, these balls open up like little theater performances, displaying their treasures.Peony flower tea has a magical aroma that is ideal for creating a romantic atmosphere. When the tea opens, the delicate peony flower enchants the eye with its beauty. The aroma, imbued with notes of flowers, is truly intoxicating. After a cup of this tea, you will want to spend the whole night talking with your loved one, because this drink can turn sympathy into something more, adding magic to your special moments.The aroma of this tea is enchanting. Peony adds tenderness and delicacy, creating an aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.The taste of this tea is harmonious: moderate tartness is combined with light sweetness and floral notes. This tea can be enjoyed both warm and cold, it refreshes in the heat and gives comfort in the cold season."Kingdom of peony" is not just a drink, but a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments, romantic meetings and for those who are looking for something special and unique in tea.RecommendationBrew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!Duct brewing:Water with a temperature of 95°C;First, wash the pu-erh and let it breathe for a minute;1 mini tocha for 100-150 ml of water;Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;It is good for 5-7 ducts.Brewing with infusion:Porcelain or glass teapot;1 mini-drop per 500-700 ml. water with a temperature of 95℃;Heat the kettle with boiling water, fill with water, cover with a lid;Leave to infuse for 4-6 minutes and pour into cups.Main characteristics:Place of collection: China, Yunnan ProvinceProduct weight: 8 gramsType of tea: Dian Hong Jin Xi (green)Tea composition: Dian Hong Jin Xi knitted leaves with peony flower.Tea leaf size: medium leafAdditional processing: unfermentedEach nucleus has its own vacuum packaging. Moisture and waterproof...