Tea knitted green "Lily's dawn" flower pearl 8g core

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Product Code: Чай
SKU: 0223
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Short description
"Dawn Lily" green tea with flowers of chrysanthemum, water lily and homfrena is an exquisite and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created for enjoyment and prepa... Read more...

"Dawn Lily" green tea with flowers of chrysanthemum, water lily and homfrena is an exquisite and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created for enjoyment and prepared with great skill.

Green tea is famous for its beneficial properties, especially its richness in antioxidants and vitamins. In combination with the flowers of jasmine, water lily and gomphren, this tea reveals new facets of aroma and taste.

To prepare this tea, young tea leaves are twisted into small balls, inside which are placed flowers of chrysanthemum, water lily and gomphren. During brewing, these balls open up like little theater performances, displaying their treasures.

Chrysanthemum brings notes of sweetness and aroma to the tea, water lily adds tenderness and freshness, and homfren - light spiciness and depth of aroma. Together, these flowers create a unique aromatic bouquet that fills the room with a pleasant smell and brings a feeling of relaxation.

The taste of this tea is harmonious: moderate tartness is balanced by light sweetness and floral notes. This tea can be drunk both warm and cold, it refreshes in the heat and provides comfort in the cold season.

"Dawn Lily" bound tea is not only a drink, but also a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments and romantic meetings, as well as for those who are looking for something special and unique in tea.

Recommendation

Brew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!

Duct brewing:

  1. Water with a temperature of 95°C;
  2. First, wash the pu-erh and let it breathe for a minute;
  3. 1 mini tocha for 100-150 ml of water;
  4. Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;
  5. It is good for 5-7 ducts.

Brewing with infusion:

  1. Porcelain or glass teapot;
  2. 1 mini-drop per 500-700 ml. water with a temperature of 95℃;
  3. Heat the kettle with boiling water, fill with water, cover with a lid;
  4. Leave to infuse for 4-6 minutes and pour into cups.

Main characteristics:

Place of collection: China, Yunnan Province

Product weight: 8 grams

Type of tea: Dian Hong Jin Xi (red)

Tea composition: Dian Hong Jin Xi knitted leaves with chrysanthemum, lily and gomphren flowers.

Tea leaf size: medium leaf

Additional processing: unfermented

Each nucleus has its own vacuum packaging. Moisture and waterproof.

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