Knitted tea "Sunny nectar" flower pearl 8g core
"Sunny Nectar" bound green tea with jasmine, chrysanthemum and amaranth flowers is an exquisite and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created to be enjoyed and prepared with great skill.
The basis of this tea is green tea, known for its many beneficial properties. It is rich in antioxidants and vitamins, which makes it extremely useful for health. The addition of jasmine, chrysanthemum and amaranth flowers gives the tea a new dimension of aroma and taste.
The process of making this tea is a real pleasure. Young tea leaves are twisted into small balls, inside which jasmine, chrysanthemum and amaranth flowers are placed. During brewing, these balls open up like little theater performances, revealing their treasures.
Each flower in this tea adds its own special note. Jasmine brings sweetness and delicate aroma to tea, chrysanthemum adds freshness and light bitterness, and amaranth gives richness and depth of aroma, making the taste of tea soft and delicate. Together, these flowers create an unparalleled aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.
The taste of this tea is harmonious and balanced: moderate astringency is combined with light sweetness and floral notes. This tea tastes great both warm and cold, refreshing in the heat and comforting in the cold season.
"Sunny Nectar" is not just a drink, but a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments, romantic meetings and for those who are looking for something special and unique in tea.
Recommendation
Brew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!
Duct brewing:
- Water with a temperature of 95°C;
- First, wash the pu-erh and let it breathe for a minute;
- 1 mini tocha for 100-150 ml of water;
- Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;
- It is good for 5-7 ducts.
Brewing with infusion:
- Porcelain or glass teapot;
- 1 mini-drop per 500-700 ml. water with a temperature of 95℃;
- Heat the kettle with boiling water, fill with water, cover with a lid;
- Leave to infuse for 4-6 minutes and pour into cups.
Main characteristics:
Place of collection: China, Yunnan Province
Product weight: 8 grams
Type of tea: Hua Sing Fou (green)
Tea composition: Hua Sing Fou Si woven leaves with jasmine, chrysanthemum and amaranth flowers.
Tea leaf size: medium leaf
Additional processing: unfermented
Each nucleus has its own vacuum packaging. Moisture and waterproof.
