Herbal tea for cough

Drinking this tea contributes to a significant relief of cough symptoms, rapid recovery from respiratory diseases. Tea helps clear the respiratory tract, reduce inflammation and sore throat, and improve the general condition of colds. It is an effective natural remedy for maintaining the health of the respiratory system, especially during the cold season.

Composition: raspberry leaves, mint, thyme, yarrow, leaves and flowers of mother and stepmother, elder flower, primrose, branches with linden buds, calendula flowers.

Packaging: Zip-lock bag with a window.

Weight (optional):

25g + 5 filter bags;

50g + 10 filter bags;

100g + 15 filter bags.

Carpathian cough tea is a real natural remedy that combines healing herbs and plants, each of which helps to ease breathing and fight cough. Here's how each component affects the health of the respiratory system:

• Raspberry leaves contain vitamins and antioxidants, help lower body temperature and soothe a dry cough.
• Mint has a soothing and anti-inflammatory effect, helps to thin out sputum and makes breathing easier.
• Thyme is known for its expectorant properties, helps fight bronchitis and reduces the intensity of coughing.
• Tavolga has an antibacterial and antiviral effect, soothes inflamed areas of the respiratory tract.
• The leaves and flowers of mother and stepmother contain mucus that envelops the throat and soothes coughs, and has an anti-inflammatory effect.
• Elder flower helps to expel phlegm, has anti-inflammatory and antiviral effect.
• Primrose is used to treat respiratory infections, helps to thin sputum.
• Branches with linden buds have a diaphoretic effect, help reduce the temperature during a cold, and have an anti-inflammatory effect.
• Calendula flowers have antiseptic properties, promote healing and soothe inflamed areas of the respiratory tract.

Brewing:

1. Take one teaspoon of tea per cup (about 200-250 ml of water).
2. Boil the water and cool it to a temperature of about 80-90°C. This will help preserve the vitamins and essential oils contained in the herbs.
3. Pour hot water over the herbal mixture and let it steep for about 5-10 minutes. The infusion time can be adjusted depending on the desired strength of the tea.
4. After steeping, strain the tea to separate the leaves and flowers from the liquid.

Storage:

• Tea should be stored in a dry, cool place, away from direct sunlight. Light and moisture can negatively affect the quality and taste of tea.
  
• Our Kraft Zip Lock bag with a window can be an ideal storage option, it is airtight and does not allow additional moisture from the air. This will help preserve the aroma and properties of tea for a long time.
• Avoid storing tea next to strongly smelling products, as the tea can absorb other people's smells, which will spoil its natural aroma.

By following these simple rules, you will be able to preserve all the useful properties and wonderful taste of the Carpathian herbal cough tea for a long time. Enjoy every sip of this wonderful drink, allowing it to give you health and a good mood.

It is not a medicine. Before use, consult a doctor or phytotherapist.