Herbal tea Flower Colors

Carpathian herbal and flower tea "Flower Colors" is not only health with every sip, but also aesthetic pleasure. Each ingredient of this tea brings its own unique benefit, and together they create a unique symphonic effect on the body.

Composition: echinacea, thyme, lavender, chamomile, elderflower, clover, gravilate, linden, primrose, calendula.

Packaging: Zip-lock bag with a window.

Weight (optional):

25g + 5 filter bags;

50g + 10 filter bags;

100g + 15 filter bags.

Functions of components:

• Echinacea strengthens the immune system, helps the body fight viruses and infections.
• Thyme has antiseptic properties, helps to strengthen the respiratory tract.
• Lavender calms the nervous system, helps with insomnia and stress.
• Chamomile is known for its anti-inflammatory and soothing properties.
• Elderflower helps reduce temperature and relieve cold and flu symptoms.
• Clover contains antioxidants, promotes heart health and lowers cholesterol.
• Gravilat is used to improve digestion and as an anti-inflammatory.
• Linden has diaphoretic, anti-inflammatory properties, helps with colds.
• Primrose is used to treat cough and other respiratory diseases.
• Calendula has antiseptic, anti-inflammatory properties, promotes wound healing.

The overall effect of this tea not only promotes health, but also saturates the body with vitamins and minerals. In addition, this tea fascinates with its beauty. The colorful palette, where yellow, blue and other colors shimmer, makes every tea ritual a real aesthetic pleasure. Such a wealth of colors not only pleases the eye, but also lifts the mood, making each cup of tea a real feast for the soul and body.

In order to enjoy Carpathian herbal and flower tea - "Flower Colors" to the fullest, it is important to know how to properly brew and store it.

Brewing:

1. Take one teaspoon of tea per cup (about 200-250 ml of water).
2. Boil the water and cool it to a temperature of about 80-90°C. This will help preserve the vitamins and essential oils contained in the herbs.
3. Pour hot water over the herbal mixture and let it steep for about 5-10 minutes. The infusion time can be adjusted depending on the desired strength of the tea.

After steeping, strain the tea to separate the leaves and flowers from the liquid.

Storage:

• Tea should be stored in a dry, cool place, away from direct sunlight. Light and moisture can negatively affect the quality and taste of tea.
  
• Our Kraft Zip Lock bag with a window can be an ideal storage option, it is airtight and does not allow additional moisture from the air. This will help preserve the aroma and properties of tea for a long time.
• Avoid storing tea next to strongly smelling products, as the tea can absorb other people's smells, which will spoil its natural aroma.

By following these simple rules, you will be able to preserve all the useful properties and excellent taste of Carpathian herbal and flower tea for a long time. Enjoy every sip of this wonderful drink, allowing it to give you health and a good mood.