Breads from sprouted green buckwheat and lekvar

Lisosad buckwheat breads are light and crispy breads made from buckwheat groats, which contain a large amount of useful fiber, vitamins and minerals. Thanks to the minimal processing of buckwheat groats, the useful fiber of whole grains, vitamins and minerals are preserved in the bread.

Lekvar is a traditional Transcarpathian plum jam, very thick, because it is boiled in copper cauldrons or basins over an open fire all day, and sometimes longer, until it turns dark blue, almost black.

Composition: sprouted green buckwheat, flax, plum liqueur.

Bread contains:

• Cellulose
• Vitamins of group B, B1, B9, PP
• Micro- and macroelements Mg, P, Zn, Fe

Lisosad Buckwheat Loaves are a gluten-free crunchy product that is a healthy alternative to bread to create the perfect breakfast or enjoy as a tasty snack.

Buckwheat bread contains a large amount of slow carbohydrates that fill our body with energy. Buckwheat is the most useful among cereals, so breads containing this cereal are gaining special popularity. Eating wheat-buckwheat bread helps to quickly saturate the body, and will have a positive effect on the figure.

Energy value per 100 g (g) of product: 1234 kJ (kJ)/(295 kcal (kcal).

Nutritional value per 100 g (g) of the product: proteins - 10.9 g (g); fats - 1.63 g (g); carbohydrates - 63.1 g (g).