Jam Apple - Cranberry 250g

Ingredients: "White Pour" apple, wild lingonberry, sugar, citric acid. Weight 250 g. The jam is pasteurized and ready to use. Nutritional value in 100 ml. Energy value per 100 g - 200 kcal. Without preservatives and dyes. Store at a temperature from 0C to 25C and a relative humidity of no more than 75%. The storage period is 24 months.

Cranberry jam is a delicious dessert made from bright red lingonberry berries. Their taste is slightly sour-tart with bitterness, but together with sugar or other fruits and berries, it is incredibly delicious!

No one will dispute that lingonberries are an important source of a dozen vitamins and elements for the human body. But few people like to eat it fresh because of its characteristic taste, especially children. You can preserve the benefits for the whole year and persuade your child to eat at least a spoonful with the help of wonderful lingonberry jam. Literally one spoonful of delicacy for breakfast - and no cold is scary!

Nalyv is the earliest variety of apples, which got its name due to its attractive color. Apple fruits are very fragrant and sweet. It is quite difficult to prepare a transparent jam from apples with white pouring in slices for the winter, but it is possible if you know the right recipe and some secrets. As a rule, the yield of an apple tree of this variety is off the charts, but the fruit has one peculiarity: the loose structure of the pulp, which boils quickly. Therefore, it is considered that they are ideal for cooking jam.

Date of manufacture: September 2022.