Dried boletus from the Carpathians are not just mushrooms, they are a real masterpiece of nature

White mushroom is dried, not wormy, absolutely healthy young mushrooms. Collection 2023. High in the ecologically clean Carpathian Mountains! Packaging 100g.It is also called boletus, it is rightfully considered one of the tastiest and most aromatic representatives of the kingdom of living nature. It does not lose its bright taste after drying. It is easy to make sure of this by adding dried mushrooms to soup, sauce. What's more, even dishes that are so simple at first glance, such as pearl barley or fried potatoes, play with bright taste notes, you just need to add mushrooms. By the way, if you are fasting, they effectively diversify your diet. Their aromatic and rich taste, various spices - all this will help not only to prepare a culinary masterpiece, but also to discover many dishes anew!Delicious treats dried porcini mushroomsCooking dried boletus is a simple matter. Just follow a few simple rules that we will tell you:do not wash mushrooms before drying them. You need to wash immediately before cooking;soaking is a mandatory procedure. You can soak in water, milk;dried boletus has a richer taste, so do not overdo it when cooking. Gravy or sauce requires just one handful of mushrooms, as does soup.for a tasty broth, you need to boil boletus in two waters. The first one can be drained without shame, as it may contain a slight aftertaste of bitterness.It may seem that porcini mushrooms are an expensive pleasure, but it is necessary to take into account how much time and effort is required to prepare mushrooms to the dried state. Every year, we collect dozens of kilograms of porcini mushrooms so that you can enjoy a delicious dish of dried porcini mushrooms on a cold, rainy evening. Did you know that you can get only about 90 grams of dry mushrooms from 1 kilogram of fresh mushrooms. It is also necessary to carefully clean them of leaves and Christmas needles and dry them well. In addition, all mushrooms come from ecologically clean areas of the Carpathians, so they are safe and healthy. Cheap mushrooms can always turn out to be of poor quality and collected in dangerous, polluted regions of Ukraine.In the Lisosad Carpathian shop, you can buy dried porcini mushrooms throughout the year. We assemble each order with care and love and ensure timely and fast delivery. By ordering dried mushrooms in a forest store, you get a tasty and healthy piece of the picturesque Carpathian forest.And now let's consider dishes with dried boletus. Perhaps you will find a new, interesting, and most importantly, tasty recipe for yourself!Recipes for first and second dishes with dried mushroomsBUCKWHEAT WITH WHITE MUSHROOMSPrepare glasses with buckwheat and finely chopped porcini mushrooms. Put all the ingredients in a clay pot, pour water there, add salt. Grease the edges of the pot with vegetable oil, but its top must be sealed... with the dough on which the lid is placed! You will need a little dough, it will perfectly cope with its role - a hermetic plug for better saturation of the dish with aroma and taste. Send the pot to the oven, heated to 150 degrees, for one and a half hours (if you use metal dishes, then for 60 minutes). As a dressing for the dish, fry finely chopped onions in cream and add to porridge. Spices in jars will also help emphasize the rich taste of the dish!SOUP WITH DRIED CRUSHERSYou will need a quarter of cabbage, 250 grams of sauerkraut, a handful of dried porcini mushrooms, 4 potatoes, onions, carrots, vegetable oil, 1 tablespoon of tomato paste, spices to taste. Soak the boletus overnight, then rinse thoroughly, cover with hot water and bring to a boil. Add salt to taste, then continue cooking for 45-50 minutes. Clean the vegetables, grate the carrots. Add the potatoes to the broth. Fry the onion and carrot in a pan in vegetable oil, then add the tomato paste and leave the frying to languish. Next, chop the cabbage into the soup and continue cooking for 20 minutes. Add roast and sauerkraut to the broth, bring the dish to a boil, add spices to taste and let the soup infuse for 20 minutes under the lid.Bon appetit!USEFUL QUALITIES OF WHITE MUSHROOMSStudies show that boletus contains riboflavin, which is responsible for the health of the skin and the growth of nails and hair. Their benefit is also that they contain carotene (vitamin A), as well as groups of vitamins B, C, D. Moderate use of dried mushrooms helps restore the body after such diseases as angina, weakness, problems with the thyroid gland...