Herbal tea for bronchitis

Apple-mint pastila with honey is a sophisticated dessert that combines the sweet taste of apples and the refreshing aroma of mint, ending with a delicate hint of honey. Each piece of this pastille is a real joy for the taste, where apple sweetness and mint freshness complement each other, creating a harmonious symbiosis.This dessert also carries the beneficial properties of natural ingredients. Apple pastille can serve as a vitamin source, especially vitamin C and potassium. Mint, in turn, is known for its refreshing and soothing properties, contributing to a general feeling of comfort. The addition of honey not only gives the lozenge a natural sweet taste, but can also be a source of antioxidants and phytonutrients, helping to support immunity and overall health.This apple-mint lozenge with honey is an ideal option for those who want not only to satisfy their sweet tooth, but also to enjoy the beneficial properties of natural ingredients. Thanks to the unique combination of flavors and beneficial substances, it can become not only an exquisite delicacy, but also a part of a balanced and healthy diet.What a yellow apple-mint lozenge looks like.The weight of one piece is 7-12 grams on average.Composition (apple, mint, honey).Preparation:We mix the baked pieces of apple, add mint, honey, water and mix to form a homogeneous mass.We spread the resulting mass in a dryer.We dry until ready.The paste is ready! Cut it into pieces and pack it for serving.Storage. The paste is stored in a cool, dry place for a long time without changing its taste and color. The storage period is 12 months.Packaging. The lozenge is cut into pieces. Packing in Doi bag with a window.Does not contain gluten and its artificial substitutes, as well as any other additives.Storage conditions: store in well-ventilated rooms protected from direct sunlight at a temperature of +2°C to +25°C and a relative humidity of no more than 75%...

"Sunny Nectar" bound green tea with jasmine, chrysanthemum and amaranth flowers is an exquisite and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created to be enjoyed and prepared with great skill.The basis of this tea is green tea, known for its many beneficial properties. It is rich in antioxidants and vitamins, which makes it extremely useful for health. The addition of jasmine, chrysanthemum and amaranth flowers gives the tea a new dimension of aroma and taste.The process of making this tea is a real pleasure. Young tea leaves are twisted into small balls, inside which jasmine, chrysanthemum and amaranth flowers are placed. During brewing, these balls open up like little theater performances, revealing their treasures.Each flower in this tea adds its own special note. Jasmine brings sweetness and delicate aroma to tea, chrysanthemum adds freshness and light bitterness, and amaranth gives richness and depth of aroma, making the taste of tea soft and delicate. Together, these flowers create an unparalleled aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.The taste of this tea is harmonious and balanced: moderate astringency is combined with light sweetness and floral notes. This tea tastes great both warm and cold, refreshing in the heat and comforting in the cold season."Sunny Nectar" is not just a drink, but a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments, romantic meetings and for those who are looking for something special and unique in tea.RecommendationBrew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!Duct brewing:Water with a temperature of 95°C;First, wash the pu-erh and let it breathe for a minute;1 mini tocha for 100-150 ml of water;Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;It is good for 5-7 ducts.Brewing with infusion:Porcelain or glass teapot;1 mini-drop per 500-700 ml. water with a temperature of 95℃;Heat the kettle with boiling water, fill with water, cover with a lid;Leave to infuse for 4-6 minutes and pour into cups.Main characteristics:Place of collection: China, Yunnan ProvinceProduct weight: 8 gramsType of tea: Hua Sing Fou (green)Tea composition: Hua Sing Fou Si woven leaves with jasmine, chrysanthemum and amaranth flowers.Tea leaf size: medium leafAdditional processing: unfermentedEach nucleus has its own vacuum packaging. Moisture and waterproof...