Shu Pu'er Yunnan "Chinese Rose" tea, minitocha

Fabulous tea for incorrigible romantics. Tart pu-erh with delicate Chinese rose petals - like Yin and Yang, complete harmony and mutual understanding. One mini-point is enough for a whole tea party (7-8 pours). Can you imagine how many warm and gentle words you can hear from a loved one during this time? Enjoy the moment and give emotions!

• Place, year of collection: China, Yunnan Province, 2019.
• Manufacturer: Menghai.
• Product weight: 6 grams.
• Type of tea: Puerh.
• Tea composition: tea leaves, Chinese rose petals.
• Tea leaf size: large leaf.
• Additional processing: post-fermented.
• Expiration date: No expiration date.

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Shu Pu'er with a rose is a relatively inexpensive and extremely original tea in terms of its taste qualities. It has a honey-spicy taste of young pu-erh and a delicate rose aroma. Tea is prepared by experienced tea masters. The history of the recipe of the drink goes back centuries to the origins of the Tang Dynasty. The emperors appreciated the invention of the tea maker and encouraged the work of craftsmen, regularly purchasing such tea for their noble guests and courtiers. Those close to the ruler prepared Shu Puer at business meetings and before important negotiations, considering the property of Shu Puer to give increased concentration necessary for a successful outcome of events.

Modern real Shu Pu'er Rose tea is made using natural rose petals, which are placed between the leaves of the tea tree for a certain time. The raw material absorbs the aroma of wild rose flowers and is filled with an amazing harmony of taste notes and tones. All stages of production of this type of tea are performed manually, without the use of technology and modern production equipment. The unique taste, which combines tones of rose aromas and a slightly chocolate flavor, is complemented by a long aftertaste, leaving a pleasant sweetness on the tongue and lips.

Shu Pu'er with rose petals - Yunnan pressed portioned Pu'er in the form of a "bowl" or "nest" (mini pot), which is extremely convenient for brewing in the office, on the road, while visiting. Tea in the form of mini tocha can be equally successfully brewed in any tea devices - teapots, flasks, gaivans and even thermoses. They are not expensive, and you can treat your friends with them! The tea is perfect for pu-erh lovers who want to try something new, and it will also be an interesting discovery for those who care about herbal and flower teas.

Recommendations for use: like any tea, pu-erh requires exposure to standard doses and compliance with several brewing rules. On average, 5-6 grams are added to 150 ml of hot water.

The concoction must be washed with hot water to clean it of dust. Washing is done very quickly with boiling water, thus removing dust and disinfecting the tea leaf. After a few seconds, drain the water (a few seconds are enough for the teacups to wake up). After that, fill the kettle halfway with water and wait a few minutes. Connoisseurs and tea lovers advise pouring water from a height to give the water an opportunity to enrich itself with oxygen. You should brew tea with boiled water at a temperature of 80-90 ° C and insist from 30 seconds to 2 minutes (depending on the desired strength of the drink). The better the tea, the less brewing time. In the average version, the time of the first brewing is about 40 seconds, the second - about 50 seconds, the third - up to a minute, the fourth - 2.5 minutes, the fifth - up to 3 minutes. The longer the brewing time, the more astringent the drink will be. The concentration of taste will decrease from brewing to brewing, but the saturation of the aroma will increase. This tea can be brewed up to 5-6 times. You need to drink pu-erh only when it is fresh. It is inadmissible to overdo the brew even for an hour, let alone a day. Tea from the elixir of youth and health turns into poison over time - that's what they say in the homeland of puerh.

Properly brewed Shu Pu'er Rose tea will make your tea ceremony unforgettable!