Knitted Tea Chai Tzu Hua Xiao Long Zhu The Lily Flower Pearl (2023)
- 5 or more 22.00грн
Bundled balls of Yunnan red tea with fragrant lily flower are magic in your teapot.
Xiu Qiu Dian Hong (竹海金茗) – neat balls of bound tea based on red Dian Hong from Yunnan. Each contains a natural lily flower that opens when brewed.
To enjoy the magical transformation of knitted tea, brew it in a transparent container.
Excellent tea for a beautiful tea party. Relieves fatigue, gently clears thoughts, warms and improves mood.
Dian Hong Long Zhu “Dragon Pearl with Lily” helps to recover from overwork, stress, and nervous exhaustion.
Yunnan red tea strengthens the immune system, improves digestion, normalizes metabolism, and removes toxins. Good for the cardiovascular system, strengthens memory, freshens breath, cools on hot days.
Natural red tea with lily flower has beneficial properties:
Balancing the nervous system and relieving tension:
The lily flower creates a calming effect, helping to balance the nervous system and relieve tension.
Gently removing excess fluid and relieving swelling:
The combination of tea components helps to effectively remove excess fluid, which helps reduce swelling.
Activation of brain function, positive effect on memory and concentration:
Catechins and other valuable substances in tea stimulate brain function, improve memory and concentration.
Anti-inflammatory effect:
The merit of catechins and other active components of tea in providing an anti-inflammatory effect.
Strengthening the immune system and heart muscle:
Regular consumption of tea helps strengthen the immune system and heart muscle due to its rich composition.
Cleansing the blood and liver of toxins:
Lily tea has blood and liver cleansing properties, helping to eliminate toxins from the body.
Normalization of digestion and metabolism:
The effect of tea extends to the normalization of digestion and metabolism processes, contributing to the overall well-being of the body.
Recommendation
Brew in a heated container. The saturation of the infusion can be changed by the ratio of water and tea, as well as the infusion time. Don't be afraid to experiment!
Strait brewing:
- Water with a temperature of 95°C;
- First, we wash the pu-erh and let it breathe for a minute;
- 1 mini point per 100-150 ml of water;
- Brew in short bursts for 15-25 seconds, with a gradual increase in exposure for 5-10 seconds;
- Good for 5-7 pours.
Infusion brewing:
- Porcelain or glass teapot;
- 1 mini-dot per 500-700 ml. water with a temperature of 95°C;
- Heat the kettle with boiling water, add water, close the lid;
- Let sit for 4-6 minutes and pour into cups.
Main characteristics:
Place of collection: China, Yunnan Province
Product weight: 6-7 grams
Tea type: Dian Hong Jin Xi (red)
Tea composition: knitted leaves of Dian Hong Jin Xi with lily flower.
Tea leaf size: medium leaf
Additional processing: unfermented
