Tea knitted "Treasure of the Dragon" flower pearl 8g core

Green tea Tower of Harmony mixed with chrysanthemum, jasmine and amaranth flowers is an exquisite and aromatic drink that combines a wealth of flavors and aromas. This tea is real art in a cup, created for enjoyment and prepared with skill.Green tea is known for its beneficial properties, including its richness in antioxidants and vitamins. In combination with the flowers of chrysanthemum, jasmine and amaranth, it acquires a new dimension of aroma and taste.To prepare this tea, young tea leaves are twisted into small balls, inside which chrysanthemum, jasmine and amaranth flowers are placed. During brewing, these balls unfold like little theatrical performances, displaying their treasures.Chrysanthemum is known for its anti-inflammatory and soothing properties. It adds freshness and slight bitterness to the taste. Amaranth, rich in vitamins and minerals, brings richness and depth of aroma, and also gives the tea a soft, delicate taste. Jasmine adds notes of sweetness and aroma, which makes the bouquet of this tea unsurpassed.Together, these flowers create an aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.The taste of this tea is harmonious: moderate tartness is balanced by light sweetness and floral notes. This tea can be drunk both warm and cold, it refreshes in the heat and provides comfort in the cold season.Tied tea is not only a drink, but also a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments and romantic meetings, as well as for those who are looking for something special and unique in tea.RecommendationBrew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!Duct brewing:Water with a temperature of 95°C;First, wash the pu-erh and let it breathe for a minute;1 mini tocha for 100-150 ml of water;Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;It is good for 5-7 ducts.Brewing with infusion:Porcelain or glass teapot;1 mini-drop per 500-700 ml. water with a temperature of 95℃;Heat the kettle with boiling water, fill with water, cover with a lid;Leave to infuse for 4-6 minutes and pour into cups.Main characteristics:Place of collection: China, Yunnan ProvinceProduct weight: 8 gramsType of tea: Dian Hong Jin Xi (red)Tea composition: Dian Hong Jin Xi knitted leaves with jasmine, chrysanthemum and amaranth flowers.Tea leaf size: medium leafAdditional processing: unfermentedEach nucleus has its own vacuum packaging. Moisture and waterproof...

Apple-cherry pastila with mint and sugar is a magical dessert in which the softness of ripe apples is perfectly combined with the tart taste of cherries. The addition of mint gives this lozenge a refreshing note, and the sugar emphasizes the natural sweetness of the fruit, creating an unforgettable taste experience.The components of this dessert bring not only pleasure for the taste buds, but also benefits for health. Apples provide health-promoting vitamins and antioxidants. Rich in vitamin C and antioxidants, cherries can help reduce inflammation and improve sleep. Mint not only adds a refreshing aroma, but also has beneficial properties such as improving digestion and reducing stress. Sugar, added in moderation, enhances the natural taste of the ingredients.Apple-cherry pastila with mint and sugar is not just a dessert, but a true embodiment of the harmony of flavors and benefits. Each piece of this pastille offers a rich assortment of flavors, complementing the enjoyment of the dessert with the beneficial properties of its natural ingredients. Discover this unique culinary masterpiece, enjoying every bite.What does it look like? Ruby-red apple-cherry pastila with sugar and mint.The weight of one piece (bagel) is 7-12 grams on average.Composition (apple, cherry, sugar, mint).Preparation:Mix baked apples, cherry juice, add mint water and sugar and mix until a homogeneous mass is formed.We spread the resulting mass in a dryer.We dry until ready.The paste is ready! Cut it into pieces and pack it for serving.Storage. The paste is stored in a cool, dry place for a long time without changing its taste and color. The storage period is 12 months.Packaging. The lozenge is cut into pieces. Packing in Doi bag with a window.Pastilla Apple & Cherry & Mint with sugar / Natural sweets (3 types of packaging):25g pastilles (for a sample)50g pastille100g pastilleYOU HAVE NEVER TRIED ANYTHING LIKE THIS ❗️Does not contain gluten and its artificial substitutes, as well as any other additives.Storage conditions: store in well-ventilated rooms protected from direct sunlight at a temperature of +2°C to +25°C and a relative humidity of no more than 75%...

"Emperor's Flower" bound green tea with jasmine, chrysanthemum and amaranth flowers is an elegant and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created to be enjoyed and prepared with great skill.Green tea is known for its many health benefits, including its high content of antioxidants and vitamins. The addition of jasmine, chrysanthemum and amaranth flowers gives tea new shades of aroma and taste.The process of making this tea is a fascinating sight. Young tea leaves are twisted into small balls, inside which jasmine, chrysanthemum and amaranth flowers are placed. During brewing, these balls open up like little theater performances, displaying their treasures.The aroma of this tea is enchanting. Jasmine adds sweet notes, chrysanthemum brings tenderness and delicacy, and amaranth adds richness and depth to the fragrance. Together, these flowers create a unique aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.The taste of this tea is harmonious: moderate tartness is combined with light sweetness and floral notes. This tea tastes great both warm and cold, refreshing in the heat and comforting in the cold season."Emperor's Flower" is not just a drink, but a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments, romantic meetings and for those who are looking for something special and unique in tea.RecommendationBrew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!Duct brewing:Water with a temperature of 95°C;First, wash the pu-erh and let it breathe for a minute;1 mini tocha for 100-150 ml of water;Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;It is good for 5-7 ducts.Brewing with infusion:Porcelain or glass teapot;1 mini-drop per 500-700 ml. water with a temperature of 95℃;Heat the kettle with boiling water, fill with water, cover with a lid;Leave to infuse for 4-6 minutes and pour into cups.Main characteristics:Place of collection: China, Yunnan ProvinceProduct weight: 8 gramsType of tea: Dian Hong Jin Xi (green)Tea composition: Dian Hong Jin Xi knitted leaves with chrysanthemum flower, jasmine and amaranth.Tea leaf size: medium leafAdditional processing: unfermentedEach nucleus has its own vacuum packaging. Moisture and waterproof...