Fruit trio tea

This tea is not just a mixture of fruits and berries. This is a treasure trove of vitamins collected in one drink. And when the fruits are grown in your own garden, and the berries are collected in an ecologically clean region, then this is simply fantastic. Indispensable in winter, but can also be used in summer.

Ingredients: plum slices, apple slices, quince slices.

A paper doy-pack kraft package with a transparent window and a zipper lock

Weight (optional):

25g + 5 filter bags;

50g + 10 filter bags;

100g + 15 filter bags.

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Functions of the components:

Useful properties of plums. Fresh and dried fruits have such useful properties, namely:

• memory improvement (related to the neutralization of damaged cells);
• protection of blood vessels and their cleaning from cholesterol plaques;
• the use of fruits helps prevent the development of atherosclerosis, lower blood pressure;
• plums have an antipyretic effect (when used dry);
• strengthening of immunity;
• regulation of water-salt balance, removal of excess fluid from the body;
• maintenance of eye health and visual acuity, strengthening of the mucous membrane;
• prevention of such diseases as arthritis, heart attack, cancer, asthma;
• stimulation of the gastrointestinal tract, increase in appetite, decrease in the level of hydrochloric acid in the stomach;
• protection of the nervous system, normalization of sleep, relief from stress;
• plum masks restore skin elasticity and have a good rejuvenating effect;
• decoction of plums has wound-healing properties;
• removal of carcinogens and radionuclides from the body;
• preventing the formation of blood clots.

Apples contain fiber, thanks to which they effectively normalize the intestinal microflora. This, in turn, protects the body from various diseases. Eating apples helps reduce the risk of diabetes due to the high content of polyphenols and fiber in the composition. They are able to regulate the level of sugar in the blood.

Benefits of Quince:

• Quince contains many useful substances: pectin compounds, glucose, fructose, potassium, iron, calcium, phosphorus and copper salts, as well as vitamins A, B, C, E and PP.
• Due to the high content of pectin in quince fruits, the fruit is recommended for people who live in areas contaminated with radionuclides or work in hazardous industries. Since the most valuable property of pectin is the ability to remove radionuclides from the body.
• Quince has an astringent, hemostatic, diuretic and antiseptic effect. Quince can also be used during periods of flu activity to reduce the effects of bacteria on the body.
• Due to the high iron content, quince fruits are used for the prevention and treatment of anemia, as well as after a long illness.
• Pectin compounds in quince help with digestive disorders.
• With strong mental tension and stress, it is also recommended to eat quince - it contains a large amount of antioxidants.

Storage conditions: in a dark, dry place without extraneous odors at a temperature of 18-25 degrees.

It is not a medicine. Before use, consult a doctor or phytotherapist.