Herbal liver tea

The components of liver tea help cleanse the liver, remove toxins and waste from it, help relieve inflammation and relieve pain.

Ingredients: mint, St. John's wort, yarrow, nettle, chicory, rosehip fruits, thyme, ergot, corn stigmas, calendula flowers, tansy.

Packaging: Zip Lock bag with a window.

Weight (optional):

25g + 5 filter bags;

50g + 10 filter bags;

100g + 15 filter bags.

We recommend using it in combination with liver extract, the composition of which has a beneficial effect on the work of the liver: it helps to strengthen healthy and restore damaged cells, normalize the outflow of bile, and increase the ability of the liver to neutralize harmful substances.

Method of application: 2 tbsp. spoons of collection pour 0.5 l of hot water "white key" (this is water brought not to boiling, but to its first signs). Insist for 7-10 minutes, filter. Take 2 glasses every day.

Course of reception: 14 days. The break between courses is 7 days.

Contraindications: pregnant women, people with individual intolerance to the herbs included in the collection.

Storage method: store in a dry, cool, protected from sunlight place at a relative humidity of 70% and a temperature of no more than 25 °C.

Shelf life: 2 years.

It is not a medicine. Before use, consult a doctor or phytotherapist.

Component functions

Mint. Due to the high content of essential oil, peppermint leaves have a calming, hypotensive, antiseptic, analgesic and antiemetic effect.

John's wort has an anti-inflammatory, antidepressant, sedative, anthelmintic, antimicrobial, antibacterial, antiseptic, hemostatic, diuretic, astringent, pain-relieving, wound-healing, choleretic effect on the human body.

Yarrow (yarrow). It has a hemostatic, anti-inflammatory, bactericidal, anti-allergic effect, irritates the taste buds and increases the secretory activity of the stomach, expands the bile ducts and increases bile secretion, increases diuresis.

Due to the content of vitamin K, nettle promotes good blood clotting, has an anti-inflammatory effect and helps with internal bleeding.

Chicory has the following useful properties: inulin, which has a positive effect on the digestive system, and especially on the beneficial intestinal microflora and calcium absorption processes; vitamins of group B, which are necessary for the normal functioning of the nervous system; potassium and magnesium, which are good for the cardiovascular system.

Rosehip due to the high content of ascorbic acid and vitamins of the group. The berries of the rosehip plant have anti-sclerotic and anti-inflammatory effects.

Thyme has disinfectant, diuretic, antispastic properties, stimulates expectoration, soothes.

Sporish reduces the permeability of the walls of blood vessels, increases blood clotting, stops bleeding. In folk medicine, the grass of the sedge is used for cardiac neurosis and rapid heartbeat, polyarthritis and inflammation of the joints, for hemorrhoids and for the treatment of wounds and congestion.

Corn stigmas. They have choleretic, diuretic, hemostatic and hypoglycemic effects. When taken internally, there is an increase in bile secretion, a decrease in its viscosity, a decrease in the content of bilirubin, an increase in the content of prothrombin in the blood, and an acceleration of its coagulation.

Calendula has pronounced anti-inflammatory, bactericidal, antiviral, antifungal, wound-healing, antispasmodic properties; improves regeneration processes; stimulates secretory activity of digestive organs; stimulates bile formation and bile secretion; has a sedative and antiarrhythmic (reduces heartbeat) effect.

Tansy flowers have anti-giardiasis, anti-putrefactive, choleretic, astringent and antispasmodic effects. They increase the acidity of gastric juice, improve appetite and food digestion.