Isipot Sama Doyo SAG-10 teapot, 750 ml

The bound tea from the "Goddess of Lilies" tea set has a mild tonic effect, gives strength, relieves fatigue and improves mood. Rich in minerals and vitamins. Optimal for morning and afternoon tea. With regular use, it increases the body's resistance to infectious diseases.When brewing, the tea ball slowly opens and turns into a beautiful flower tea, which is why it is also called "flowering tea".The raw materials for creating this type of tea are grown in Futien province, in the Fuding district. This tea has dozens of different variations, because in addition to the main ingredients, different combinations of fresh flowers are also used: yellow chrysanthemum, jasmine, lily, marigold, carnation, snow lotus, etc.A perfect combination of beauty, freshness, aroma and sophistication in this exciting creation! The sight of the blossoming Lily is a true aesthetic pleasure. This tea has a wonderfully refreshing nutty flavor with a buttery and floral aroma. Tea is sold in gift packaging!Tea variety: Shuang Long: Yin Jen Liu Cha, Mo Li Hua, Ting Jang Hua, Mu Hu Die, Bai He, Gui Hua, Khang Nai Hsin, Tsien Zhi Hong / Blooming pearls double dragon handmade with flowers in assortment: green tea, silver needles, jasmine, calendula, Indian Oroxylum, lily, osmanthus, clove, Globus amaranth.Contents:16 blooming pearlsGift boxGift packageThe taste of jasmine tea is refreshingly sweet, soft, with a slight shade of nut and a lingering aftertaste. The aroma of "Blooming Dragon" tea is fresh, floral, with notes of jasmine and other flowers. The color of the tea is usually light, from pale green to yellow, depending on the brewing time.Description:Type: Linked teaName: 会花花的茶 - Bai He Xian Zi - Goddess of LiliesManufacturer Fujian Linzhi Youyuan Tea Co., Ltd.Region: Fujian Province, Fuan City, Mainland ChinaYear of production: Autumn 2023Aroma: Fragrant, with a pronounced aroma of lilies and meadow flowersTaste: Fruit tones with hints of green teaTea infusion: Light yellowStorage conditions: Store in a sealed opaque package in a dry, dark place at room temperatureShelf life: 24 monthsPackaging: Gift box (140 g)Number of flavors: 16 different tea pearls.Uniqueness: Each different flavor (no repeats)Features of related teaFlower-knitted teas are a type of Chinese tea that is completely handcrafted, showcasing the ingenuity, creativity and skill of the knitters. Also known as Bai He Xian Zi - Dragon Balls, symbolizing love and loyalty in Chinese culture. This tea belongs to the most expensive varieties due to manual processing. The basis for twisted teas are "rainy" tea shoots collected in the rainy season. These shoots are long and thin, which allows master knitters to create fanciful shapes from them.Related teas are mainly green tea, sometimes red or black. They have an exquisite aroma and a delicate sweet taste. For the Chinese, tied tea is not just a drink, but an aesthetic pleasure, when the fluttering airy tea petals unfold in the water. This magical sight brings peace and harmony.Legend and varietiesChina's tea culture dates back several millennia, and each type of tea has its own unusual legend. There are many types of tied tea, which differ in fancy shapes and a variety of tastes.Twisted portioned teas, which bloom when brewed in the form of charming fresh flowers, are especially popular. These teas are particularly fragile, so they require care during production and transportation. Careful storage and individual packaging are required.Brewing methodAmount of brewing: 1 pc.Amount of water: 300 mlWater temperature: 80-85°CBrewing time: 5 minutesNumber of infusions: 2-3 infusionsImportant: Use only clean, soft water. Tap water is not recommended. During the first brewing, the tea ball will begin to open. The first brew is drained - it is intended for washing and invigorating the tea. Then pour hot water over the tea and wait a few minutes for the ball to fully open in the teapot. It is recommended to use a glass teapot or glass to enjoy the beauty of the opening of the bud.Useful propertiesContains minerals: calcium, potassium, fluorine, phosphorus, zinc, iodine, etc.Rich in amino acids and polyphenols that strengthen and rejuvenate the body.Provides a good stomach cleansing effect.Neutralizes the harmful effects of the environment and bad habits.It is used to treat colds.Thanks to alkaloids, it activates physical and mental activity, increases work capacity...

How did we live before without typhoons? It's hard to imagine. But now a teapot with a button turns a tea party into a small holiday. Unrealistically convenient - even the most demanding tea lovers will be delighted.A modern device that came to replace the French press (it is much more convenient and stylish). It is made of heat-resistant glass, so you will not get burned while brewing your favorite tea. Thanks to the transparent flask, you can contemplate the beauty of blooming tea leaves. The capacity of the teapot is 600 ml. A very useful thing in the kitchen.Materials - borosilicate glass, food grade plastic, stainless steel.Samadoyo B-02 600 ml - glass teapot for brewing with a button (aka gongfu, tip, tipot) The Samadoyo B-02 brewing kettle is very practical, elegant, functional, quite durable and incredibly easy to use.Made using innovative technology by the Samadoyo company, which specializes in the production of modern glassware.A teapot with a drain button (aka "gongfu", "tipod", "tipot", "isotop", "teapot") is great for brewing loose-leaf tea using the "channel" method, which allows you to brew tea leaves several times in any What time. . under what conditionsAt the same time, the tea infusion will always be fresh.With the help of this infuser, its unique pouring mechanism, you can quickly and effortlessly, without violating the rules of making a drink, brew your favorite types of tea, be it the desired Puerh, fragrant Oolong, luxurious Red or delicate Green, exquisite White and Yellow tea.Brewing tea in the Samadoyo B-02 brewing kettle:To prepare aromatic tea, you need to open the lid and put the required amount of tea leaves into the inner (brewing) container of the kettle, pour hot water and infuse until the required strength.Then press the button located on the lid and the brewed tea will immediately pour into the outer (main) container, separating from the brew, and then the tea should be poured into pials (cups).The glass walls of the infuser container allow you to observe the "dance of tea" and control the degree of strength and readiness of the drink.This principle of tea preparation reproduces the most important meaning of the tea ceremony to get a tea drink of the highest quality.This amazing infuser (gongfu) will allow you to really reveal all the subtleties of taste of the tea brewed in it and will give you many pleasant moments.Characteristics of the Samadoyo B-02 brewer:The brewing kettle consists of 2 parts: an external container with a triangular spout, made of high-quality and heat-resistant glass with a convenient plastic handle; the brewing container, made of special environmentally friendly food-grade plastic, has a metal filter mesh and a special valve controlled by a button on the lid (filtering and draining mechanism), thanks to which the tea drink is easily separated from the tea brewing.- Volume of the external container - 600 ml- The volume of the internal (brewing) container is 200 mlThe kettle is very easy to understand and easy to clean.The brewing kettle (tipod) turns the process of preparing the best Chinese and Taiwanese teas into a quick, simple, comfortable and pleasant procedure.This kettle for brewing will warm the family at the dinner table with its warmth, and employees in the office at lunch, and lovers at a picnic, and friends in a cozy cafe.If you are looking for an original gift, we advise you to pay attention to the Samadoyo B-02 teapot.It will be a great gift for your loved one...

"Exotic Delight" knitted flower tea with jasmine and amaranth flowers is a work of art in the world of tea that captivates at first glance. It is made from selected young tea leaves, which are tied by hand in the form of small balls. Inside these balls are fragrant flowers of jasmine and bright amaranth, which makes the process of brewing this tea a real event that fascinates with its beauty. When the balls are immersed in hot water, they begin to slowly open, revealing a floral arrangement.The fragrance "Yi Jian Zhong Qing" fascinates with its tenderness and sophistication. Jasmine gives the tea light sweet and soothing notes, which are harmoniously combined with the floral aroma of amaranth. Amaranth, in turn, brings piquancy and a delicate aroma, which gives tea a special charm. Such an aromatic bouquet fills the space with a pleasant smell that creates an atmosphere of peace and relaxation.The taste of this tea is harmonious and refreshing, combining the light astringency of green tea with floral notes. Jasmine and amaranth together create a complex and multifaceted taste that pleasantly surprises with every sip. This tea is suitable both for morning tea parties and for evening meetings when you want to relax and enjoy the moment. It also perfectly refreshes in the heat and adds comfort in the cold season."Exotic delight" knitted tea can be brewed several times, and with each new brewing, it reveals new facets of its taste and aroma. This allows you to enjoy its sophistication for a long time and discover new shades and nuances. Multiple brewing makes this tea economical and at the same time no less exquisite.This tea will be a great gift for tea lovers and those who appreciate beauty and aesthetics in everything. "Yi Jian Zhong Qing" knitted flower tea is not just a drink, but a whole ceremony that allows you to enjoy the world of aromas and flavors, opening up to you the wonderful world of tea culture. It is ideal for special moments and celebrations, as well as for those who are looking for something unique and unique in tea.RecommendationBrew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!Duct brewing:Water with a temperature of 95°C;First, wash the pu-erh and let it breathe for a minute;1 mini tocha for 100-150 ml of water;Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;It is good for 5-7 ducts.Brewing with infusion:Porcelain or glass teapot;1 mini-drop per 500-700 ml. water with a temperature of 95℃;Heat the kettle with boiling water, fill with water, cover with a lid;Leave to infuse for 4-6 minutes and pour into cups.Main characteristics:Place of collection: China, Yunnan ProvinceProduct weight: 8 gramsType of tea: YI JIAN ZHONG QING (green)Tea composition: knitted leaves of YI JIAN ZHUNG QING with jasmine and amaranth flowers.Tea leaf size: medium leafAdditional processing: unfermentedEach nucleus has its own vacuum packaging. Moisture and waterproof...