Jerky "Milk Veal" 25g

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Product Code: Джерки
SKU: 0106
80.00грн -31 %
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Short description
Milk veal jerky (chips) is dried meat (100%) with low fat content (maximum 4%) and high protein content - up to 47%, which makes it an excellent and healthy snack made from premium beef tenderloin. The veal is grown natu... Read more...

Milk veal jerky (chips) is dried meat (100%) with low fat content (maximum 4%) and high protein content - up to 47%, which makes it an excellent and healthy snack made from premium beef tenderloin. The veal is grown naturally, according to traditional rural methods, without compound feed and pumping the meat with water. The product is suitable for direct use and is also part of the "survival kit" of many protective elements.

Ingredients: milk veal (loin tenderloin), spices for meat.

Shelf life, at t from 0 °С to 6 °С and relative humidity from 75% to 78% - in whole pieces (portion cutting) - 120 days.

Manufacturer: Lisosad

Weight (Volume): 25 g

Type of packaging: Doy pak with a window

Type: snacks, chips, dried rusks

Name of the country of manufacture: Ukraine

Benefits of Lisosad Beef Jerky

  • 100% dried meat from premium beef tenderloin
  • air dried
  • seasoned with selected spices
  • healthy snack, suitable for direct consumption
  • has a high protein content (up to 30%)
  • has a low fat content (maximum 4%)
  • is in a practical package - Doi paku
  • has a long shelf life (up to 4 months)
  • stored at room temperature

Domestic veal has always been considered a recognized dietary product, recommended by doctors for healthy and sick people of any age, from babies with teeth that have not yet erupted to venerable old people who have already lost them. Only the meat of bulls or heifers that are no more than six months old is considered veal. It is during this period that it differs in tenderness, juiciness, maximum content of easily digestible nutrients, trace elements and vitamins.


Nutritional value of 100 g

  • Energy value 1157 kJ / 273 kcal
  • Proteins 39 g
  • Carbohydrates 21 g
  • of which sugar is 21 g
  • Fat 3.7 g
  • of this, saturated fat is 1.4 g
  • Fiber 0 g
  • Salt 4 g

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