Quince from the Lisosad

Quince jam is a useful and tasty dessert for your healthQuince is an autumn fruit that is often compared to apple and pear, and the unofficial name of the fruit is "false apple". Some people neglect it because of its astringent taste, a cannon on the surface, but most appreciate quince in the form of jam - because, indeed, such treats are loved by both adults and children, and its health benefits have been known for a long time. The aromatic fruit retains many useful properties even after preservation.Cherry berries saturate the blood with iron, copper and cobalt. In addition, ripe berries are a source of vitamin B9, folic acid, which is necessary for the full functioning of the immune and circulatory systems.Cherry jam is recommended for low hemoglobin to prevent anemia and anemia.Composition: quince, pitted cherry, apple pectin, citric acid. Weight 250 g. The jam is pasteurized and ready to use. Nutritional value in 100 ml. Energy value per 100 g - 200 kcal. Without preservatives and dyes. Store at a temperature from 0C to 25C and a relative humidity of no more than 75%. The storage period is 24 months.Natural quince jam: health benefits1. The pectin content makes quince an ideal product for people living in polluted environments. Pectin helps the body remove radionuclides, slags and other toxic substances, improve metabolism.2. The astringent effect of quince has a hemostatic effect. The fruit reduces the impact of pathogenic microorganisms on the immune system, has an antiseptic effect.3. Quince is a diuretic product that improves kidney function and effectively normalizes the work of the genitourinary system. Because of this, the fruit is recommended for men to normalize the work of the prostate gland.4. Due to the high content of iron, quince jam will be an excellent and, most importantly, tasty prevention of anemia, and will also help the body recover. Replenishment of iron reserves allows you to increase the level of hemoglobin.5. Pectin in quince also helps to improve the work of the digestive tract, so it is recommended to use at least a few spoons of quince jam per day in case of disorders.6. Quince is a rich source of antioxidants. The product helps the body fight fatigue, especially after mental tension and stress.7. Phosphorus and calcium improve the condition of bones, teeth, hair and nails.What useful vitamins and minerals are contained in quince jam- Balanced carbohydrate content. A great snack to satisfy light hunger and fill you with energy, for example, before training.- Valuable organic acids.- Tannins (anti-inflammatory effect).- Glucose and fructose.- Potassium, iron, calcium.– Phosphorus, copper, magnesium.Regular use of quince jam is the key to a varied, and most importantly, healthy diet. Delight yourself and your loved ones with such wonderful treats that nature itself has given us.The volume is 0.25 liters. Harvest of 2022...

The volume is 0.38 liters. Harvest of 2022.Quince jam is a useful and tasty dessert for your healthComposition: quince slices, grape juice, sugar, apple pectin, citric acid.Quince is an autumn fruit that is often compared to apple and pear, and the unofficial name of the fruit is "false apple". Some people neglect it because of its astringent taste, a cannon on the surface, but most appreciate quince in the form of jam - because, indeed, such treats are loved by both adults and children, and its health benefits have been known for a long time. The aromatic fruit retains many useful properties even after preservation.Undisputed advantages of natural quince-grape jam:- Contains only ripe quince and grapes.- The package is a convenient jar with a label. The material is ecological, no unpleasant odors occur during storage.- The storage period is about 24 months.- Even connoisseurs of healthy food will appreciate it.Natural quince jam: health benefits1. The pectin content makes quince an ideal product for people living in polluted environments. Pectin helps the body remove radionuclides, slags and other toxic substances, improve metabolism.2. The astringent effect of quince has a hemostatic effect. The fruit reduces the impact of pathogenic microorganisms on the immune system, has an antiseptic effect.3. Quince is a diuretic product that improves kidney function and effectively normalizes the work of the genitourinary system. Because of this, the fruit is recommended for men to normalize the work of the prostate gland.4. Due to the high content of iron, quince jam will be an excellent and, most importantly, tasty prevention of anemia, and will also help the body recover. Replenishment of iron reserves allows you to increase the level of hemoglobin.5. Pectin in quince also helps to improve the work of the digestive tract, so it is recommended to use at least a few spoons of quince jam per day in case of disorders.6. Quince is a rich source of antioxidants. The product helps the body fight fatigue, especially after mental tension and stress.7. Phosphorus and calcium improve the condition of bones, teeth, hair and nails.What useful vitamins and minerals are contained in quince jam- Balanced carbohydrate content. A great snack to satisfy light hunger and fill you with energy, for example, before training.- Valuable organic acids.- Tannins (anti-inflammatory effect).- Glucose and fructose.- Potassium, iron, calcium.– Phosphorus, copper, magnesium.Regular use of quince jam is the key to a varied, and most importantly, healthy diet. Delight yourself and your loved ones with such wonderful treats that nature itself has given us...

Quince jam turns out to be very beautiful in color, amber. The syrup is thick, and the pulp is very tender, juicy and sweet. Fruits undergo long-term heat treatment. For jam, it is advisable to choose soft and ripe fruits. Treats can be eaten on their own and used to decorate desserts. Jam is ideal as a filling for pies.The volume is 0.25 liters. Harvest of 2022.Ingredients: quince slices, sugar, apple pectin, citric acid, quince seeds.Quince jam is a useful and tasty dessert for your healthQuince is an autumn fruit that is often compared to apple and pear, and the unofficial name of the fruit is "false apple". Some people neglect it because of its astringent taste, a cannon on the surface, but most appreciate quince in the form of jam - because, indeed, such treats are loved by both adults and children, and its health benefits have been known for a long time. The aromatic fruit retains many useful properties even after preservation.The seeds of the fruit are poisonous in raw form, as they contain the substance amygdalin, so they cannot be eaten, but at a high temperature of processing, all the poisonous properties of the seeds are lost.In China, boiled quince seeds are used to prepare jelly, which helps to eliminate eye problems, relieve inflammation of the throat and mucous membranes. The seeds have a lot of pectin and anti-tumor propertiesNatural quince jam: health benefits1. The pectin content makes quince an ideal product for people living in polluted environments. Pectin helps the body remove radionuclides, slags and other toxic substances, improve metabolism.2. The astringent effect of quince has a hemostatic effect. The fruit reduces the impact of pathogenic microorganisms on the immune system, has an antiseptic effect.3. Quince is a diuretic product that improves kidney function and effectively normalizes the work of the genitourinary system. Because of this, the fruit is recommended for men to normalize the work of the prostate gland.4. Due to the high content of iron, quince jam will be an excellent and, most importantly, tasty prevention of anemia, and will also help the body recover. Replenishment of iron reserves allows you to increase the level of hemoglobin.5. Pectin in quince also helps to improve the work of the digestive tract, so it is recommended to use at least a few spoons of quince jam per day in case of disorders.6. Quince is a rich source of antioxidants. The product helps the body fight fatigue, especially after mental tension and stress.7. Phosphorus and calcium improve the condition of bones, teeth, hair and nails.What useful vitamins and minerals are contained in quince jam- Balanced carbohydrate content. A great snack to satisfy light hunger and fill you with energy, for example, before training.- Valuable organic acids.- Tannins (anti-inflammatory effect).- Glucose and fructose.- Potassium, iron, calcium.– Phosphorus, copper, magnesium.Regular use of quince jam is the key to a varied, and most importantly, healthy diet. Delight yourself and your loved ones with such wonderful treats that nature itself has given us...

Tender, sweet quince jam with slices will add bright colors to your dishes!The volume is 0.5 liters. Harvest of 2022.Composition: quince slices with seeds, sugar, apple pectin, citric acid.The seeds of the fruit are poisonous in raw form, as they contain the substance amygdalin, so they cannot be eaten, but at a high temperature of processing, all the poisonous properties of the seeds are lost.In China, boiled quince seeds are used to prepare jelly, which helps to eliminate eye problems, relieve inflammation of the throat and mucous membranes. The seeds have a lot of pectin and anti-tumor propertiesQuince is an undeservedly unpopular fruit. The fact is that in its raw form it is tasteless - hard and astringent. In addition, eating raw quince is dangerous for the stomach. However, in the process of heat treatment, the quince pulp acquires a delicate pink color, becomes soft and sweet. That's why experienced housewives make jams, jams and preserves from quince. Following the popular trends in cooking, the Lisosad company created jam based on quince with walnuts with special love. All connoisseurs of unusual culinary masterpieces and unusual combinations should buy jam "Quince Skibochkamy" in Ukraine. Sweet, with moderate sourness, the jam will delight demanding gourmets.Features of quince jamFruits of perfect maturity are selected for making jam, as green and overripe fruits can spoil the taste of the product. The fruits are carefully sorted, washed, cored, crushed, and boiled with sugar. The jam is cooked for a minimum amount of time in order to reduce the time of heat treatment, to preserve all the vitamins that quince is rich in.The jam turns out to have a perfectly thick consistency, reminiscent of jelly, which is perfect for spreading on toasts and sandwiches. At the first taste, the taste and aroma of sweet-sour, juicy quince is immediately revealed. The dessert is moderately sweet, so everyone will like it: both sweet tooths and non-fans of sweets.Options for using quince jam:Delicious filling for pies or pies;Simply as an additive to tea, with cream or white bread;Additions to cold cuts from noble cheeses.Quince jam can also be served with frozen desserts, creamy ice cream, sherbet. If you are preparing a pie, pies with a sour filling, for example, sour apples, quince jam is perfect to improve the taste of the dish.During the preparation of the cake, jam can be added as an additional layer between the cakes - such an addition will significantly improve and make the taste of the dessert more diverse. If you like to make your own jelly or ice cream, add quince jam with walnuts to these products, you will see how delicious these dishes turn out.We combine the pleasant with the usefulAny food should be not only tasty, but also useful, at least you should strive for it. But with "Quince slices with seeds" jam, you don't need to try very hard, because this fruit is a real source of useful vitamins and trace elements. Quince contains a lot of pectin, fructose, potassium, copper, vitamins C, A, B, E and PP, which significantly improve the functioning of the body.Pectin in quince, which is preserved even after heat treatment, cleanses the body of toxins, improves digestion, so the jam is useful for poisoning.Quince jam is useful to eat during epidemics of viral infections. This fruit has a powerful antiseptic effect, reduces the effect of bacteria on the body.Jam helps to recover from strong mental and physical stress, thanks to a large amount of antioxidants.Hurry up and buy homemade jam "Quince Slices" inexpensively to enjoy its unusual taste and aroma, to strengthen your health...

The volume is 0.25 liters. Harvest of 2022.Quince jam is a useful and tasty dessert for your healthQuince is an autumn fruit that is often compared to apple and pear, and the unofficial name of the fruit is "false apple". Some people neglect it because of its astringent taste, a cannon on the surface, but most appreciate quince in the form of jam - because, indeed, such treats are loved by both adults and children, and its health benefits have been known for a long time. The aromatic fruit retains many useful properties even after preservation.Natural quince jam: health benefits1. The pectin content makes quince an ideal product for people living in polluted environments. Pectin helps the body remove radionuclides, slags and other toxic substances, improve metabolism.2. The astringent effect of quince has a hemostatic effect. The fruit reduces the impact of pathogenic microorganisms on the immune system, has an antiseptic effect.3. Quince is a diuretic product that improves kidney function and effectively normalizes the work of the genitourinary system. Because of this, the fruit is recommended for men to normalize the work of the prostate gland.4. Due to the high content of iron, quince jam will be an excellent and, most importantly, tasty prevention of anemia, and will also help the body recover. Replenishment of iron reserves allows you to increase the level of hemoglobin.5. Pectin in quince also helps to improve the work of the digestive tract, so it is recommended to use at least a few spoons of quince jam per day in case of disorders.6. Quince is a rich source of antioxidants. The product helps the body fight fatigue, especially after mental tension and stress.7. Phosphorus and calcium improve the condition of bones, teeth, hair and nails.What useful vitamins and minerals are contained in quince jam- Balanced carbohydrate content. A great snack to satisfy light hunger and fill you with energy, for example, before training.- Valuable organic acids.- Tannins (anti-inflammatory effect).- Glucose and fructose.- Potassium, iron, calcium.– Phosphorus, copper, magnesium.Regular use of quince jam is the key to a varied, and most importantly, healthy diet. Delight yourself and your loved ones with such wonderful treats that nature itself has given us...

The volume is 0.38 liters. Harvest of 2022.Quince jam is a useful and tasty dessert for your healthComposition: quince slices, sugar, apple pectin, citric acid.Quince is an autumn fruit that is often compared to apple and pear, and the unofficial name of the fruit is "false apple". Some people neglect it because of its astringent taste, a cannon on the surface, but most appreciate quince in the form of jam - because, indeed, such treats are loved by both adults and children, and its health benefits have been known for a long time. The aromatic fruit retains many useful properties even after preservation.Natural quince jam: health benefits1. The pectin content makes quince an ideal product for people living in polluted environments. Pectin helps the body remove radionuclides, slags and other toxic substances, improve metabolism.2. The astringent effect of quince has a hemostatic effect. The fruit reduces the impact of pathogenic microorganisms on the immune system, has an antiseptic effect.3. Quince is a diuretic product that improves kidney function and effectively normalizes the work of the genitourinary system. Because of this, the fruit is recommended for men to normalize the work of the prostate gland.4. Due to the high content of iron, quince jam will be an excellent and, most importantly, tasty prevention of anemia, and will also help the body recover. Replenishment of iron reserves allows you to increase the level of hemoglobin.5. Pectin in quince also helps to improve the work of the digestive tract, so it is recommended to use at least a few spoons of quince jam per day in case of disorders.6. Quince is a rich source of antioxidants. The product helps the body fight fatigue, especially after mental tension and stress.7. Phosphorus and calcium improve the condition of bones, teeth, hair and nails.What useful vitamins and minerals are contained in quince jam- Balanced carbohydrate content. A great snack to satisfy light hunger and fill you with energy, for example, before training.- Valuable organic acids.- Tannins (anti-inflammatory effect).- Glucose and fructose.- Potassium, iron, calcium.– Phosphorus, copper, magnesium.Regular use of quince jam is the key to a varied, and most importantly, healthy diet. Delight yourself and your loved ones with such wonderful treats that nature itself has given us...

Tender, sweet quince jam with slices will add bright colors to your dishes!The volume is 0.5 liters. Harvest of 2022.Composition: quince slices, sugar, apple pectin, citric acid.Quince is an undeservedly unpopular fruit. The fact is that in its raw form it is tasteless - hard and astringent. In addition, eating raw quince is dangerous for the stomach. However, in the process of heat treatment, the quince pulp acquires a delicate pink color, becomes soft and sweet. That's why experienced housewives make jams, jams and preserves from quince. Following the popular trends in cooking, the Lisosad company created jam based on quince with walnuts with special love. All connoisseurs of unusual culinary masterpieces and unusual combinations should buy jam "Quince Skibochkamy" in Ukraine. Sweet, with moderate sourness, the jam will delight demanding gourmets.Features of quince jamFruits of perfect maturity are selected for making jam, as green and overripe fruits can spoil the taste of the product. The fruits are carefully sorted, washed, cored, crushed, and boiled with sugar. The jam is cooked for a minimum amount of time in order to reduce the time of heat treatment, to preserve all the vitamins that quince is rich in.The jam turns out to have a perfectly thick consistency, reminiscent of jelly, which is perfect for spreading on toasts and sandwiches. At the first taste, the taste and aroma of sweet-sour, juicy quince is immediately revealed. The dessert is moderately sweet, so everyone will like it: both sweet tooths and non-fans of sweets.Options for using quince jam:Delicious filling for pies or pies;Simply as an additive to tea, with cream or white bread;Additions to cold cuts from noble cheeses.Quince jam can also be served with frozen desserts, creamy ice cream, sherbet. If you are preparing a pie, pies with a sour filling, for example, sour apples, quince jam is perfect to improve the taste of the dish.During the preparation of the cake, jam can be added as an additional layer between the cakes - such an addition will significantly improve and make the taste of the dessert more diverse. If you like to make your own jelly or ice cream, add quince jam with walnuts to these products, you will see how delicious these dishes turn out.We combine the pleasant with the usefulAny food should be not only tasty, but also useful, at least you should strive for it. But with "Quince Slices" jam, you don't need to try very hard, because this fruit is a real source of useful vitamins and trace elements. Quince contains a lot of pectin, fructose, potassium, copper, vitamins C, A, B, E and PP, which significantly improve the functioning of the body.Pectin in quince, which is preserved even after heat treatment, cleanses the body of toxins, improves digestion, so the jam is useful for poisoning.Quince jam is useful to eat during epidemics of viral infections. This fruit has a powerful antiseptic effect, reduces the effect of bacteria on the body.Jam helps to recover from strong mental and physical stress, thanks to a large amount of antioxidants.Hurry up and buy homemade jam "Quince Slices" inexpensively to enjoy its unusual taste and aroma, to strengthen your health...

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