Shu Pu'er Yunnan tea with peony, minitocha

Meet the puerh pancake sampler. Tea for experiments. They bought a minitocha, tried it and understood - to take or not to take a pancake. This tea combines the woody astringency of Shu and the floral softness of peony. The taste is unusual, but unforgettable. And it's also convenient to take the minitoch with you on a business trip or trip. It takes up almost no space in a backpack. Enough for 1-2 tea parties.

• Place, year of collection: China, Yunnan Province, 2018.
• Manufacturer: Menghai.
• Product weight: 6 grams.
• Type of tea: Puerh.
• Tea composition: tea leaves, peony petals.
• Tea leaf size: large leaf.
• Additional processing: post-fermented.
• Expiration date: No expiration date.

Shu Pu'er Peony of the Year tea is capable of surprising and impressing the imagination of experienced gourmets. In the production process of Shu Peony Puera tea, the technique of mixing delicate petals with aromatic leaves of green tea, processed and prone to fermentation, is used. This combination gives an unforgettable taste and aroma. The drink is filled with notes of buttery, slightly sweet and floral tones, harmoniously mixed with the typical puerh tones. The unique taste combination has a persistent and long-lasting aftertaste. A considerable aging of the tea made it possible to improve the taste qualities of the tea, making the aroma deeper and richer.

Chinese Shu Puer Peony tea is also distinguished by a whole set of healing properties. The drink promotes weight loss, removes toxins from the body, nourishes the liver and blood, contributing to the external beauty of the body, and disperses blood stagnation, helping to preserve youth.

Recommendations for use: like any tea, pu-erh requires exposure to standard dosages and compliance with several brewing rules. In general, put 5-6 grams per 150 ml of hot water.

The concoction must be washed with hot water to clean it of dust. Rinsing is done very quickly with boiling water, thus removing dust and disinfecting the tea leaf. After a few seconds, drain the water (a few seconds are enough for the seagulls to wake up). After that, fill the kettle halfway with water and wait a few minutes. Connoisseurs and tea lovers advise pouring water from a height to give the water an opportunity to be enriched with oxygen. You should brew tea with boiled water at a temperature of 80-90 ° C and insist from 30 seconds to 2 minutes (depending on the desired strength of the drink). The better the tea, the less brewing time. In the average version, the time of the first brewing is about 40 seconds, the second - about 50 seconds, the third - up to a minute, the fourth - 2.5 minutes, the fifth - up to 3 minutes. The longer the brewing time, the more astringent the drink will be. The concentration of taste will decrease from brewing to brewing, but the saturation of the aroma will increase. This tea can be brewed up to 5-6 times.

You need to drink pu-erh only when it is fresh. It is inadmissible to overdo the brew even for an hour, and there is no question of a day. Tea from the elixir of youth and health turns into poison over time - this is what they say in the homeland of puerh.

The advantage of pu-erh tea in mini-dots is in a very convenient portion package. It is very convenient in the office, on the road, while visiting. They can be brewed equally successfully in any tea devices - teapots, flasks, gaivans and even thermoses. They are not expensive, and you can treat your friends with them!