Shu Pu'er tea with Jasmine, minitocha
- 10 or more 9.00грн
The raw materials for this Shu Puerh are large leaves collected from tea bushes and jasmine flowers. This tea is flavored with the natural color of jasmine. The tea is pressed into a convenient "mini tocha" shape, the weight of which is 5-7 grams. This form is sometimes called a "nest" or "pill". One tablet is one infusion. It is very convenient.
- Place, year of collection: China, Yunnan Province, 2021.
- Manufacturer: Menghai.
- Product weight: 6 grams.
- Type of tea: Puerh.
- Tea composition: tea leaves, jasmine petals.
- Tea leaf size: large leaf.
- Additional processing: post-fermented.
- Expiration date: No expiration date.
When you open the bright foil package, you will see an unusual beauty - a small nest in which white jasmine petals are pressed.
Let's not hide that in order to "love" Pu-erh with its, let's say, not very attractive smell and slightly strange taste, it must be understood. Yes, real tea lovers cannot be separated from the Puers. But those who are just starting to get to know this tea should try Shu Puer mini tocha with jasmine.
What an unusual floral aroma these small petals give the drink. The fact is that jasmine is added to the raw material at the stage of its withering. Therefore, Pu-erh is completely permeated with this amazing aroma. The aroma of Puerh somehow changes to something unusual. This tea can even be called a women's drink.
The infusion is quite black. Its taste is bright, rich. It invigorates and lifts the mood. Here, the deep aroma of earth is strangely combined with flower nectar. The result is an unusual bouquet.
How to properly brew Shu Pu'er Mini Tocha with Jasmine
Shu Pu'erh with jasmine is sold in the form of pressed hemispheres-"nests", which in the process of brewing open up and crumble into small petals, releasing the taste and aroma. One form has a calculated volume of water of 300-400 ml.
Heat the water to 90-95 degrees Celsius;
Throw one pressed pu-erh into the teapot;
Hold for up to 5 seconds and drain the water;
Second brew - 1-2 minutes. This infusion can be drunk.
You can brew shu pu'er with jasmine several times, increasing the time by 30-40 seconds with each brewing.
