Tea red knitted Dian Hong Red pagoda with lily 4g

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SKU: 0191
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Short description
Dian Hong red pagoda blooming tea (宝塔滇红, Dian Hong red pagoda blooming tea) with lily is bound.Dian Hong Red Pagoda tea is one of the variants of Dian Hong, a well-known black tea from the Yunnan province in China. It go... Read more...

Dian Hong red pagoda blooming tea (宝塔滇红, Dian Hong red pagoda blooming tea) with lily is bound.

Dian Hong Red Pagoda tea is one of the variants of Dian Hong, a well-known black tea from the Yunnan province in China. It got its name due to its characteristic shape, which resembles a pagoda.

The main difference between "Dian Hong Red Pagoda" and ordinary Dian Hong is the quality and style of tea processing. "Dian Hong Red Pagoda" tea is made by hand from selected tea buds and lily leaves and petals. Only thin and young tea buds are used, which gives the tea a more delicate and sweet taste compared to the classic dian hong.

Pagoda is a variety with a special aroma and original notes. It is appreciated by connoisseurs who prefer exclusively exclusive drinks.

It is advisable to brew in a transparent container so that you can see how the lily petals and tea leaves unfold.

Red (black) tea called pagoda is made from a tender bud and two upper leaves. They are plucked in the period of early spring in the territory of the gardens called Xishuangbanna. The raw material is carefully processed, heated with fire, and then the product is tied by hand in the form of miniature pyramids.

Useful properties.

Regular consumption of dian hong:

  • stabilizes the emotional background;
  • makes the body more energetic;
  • normalizes digestion;
  • improves metabolism;
  • will allow you to find peace and harmony with yourself.
  • The ideal tea for those who work a lot and live in big cities.

Tasting

Dian Hong Red Pagoda has a special smoothness and softness, with a bright honey shade and hints of dried fruit. It has a spicy aroma and a richer taste compared to ordinary Dian Hong. This tea is perfect for those who prefer a fuller and richer black tea.

Almond and chocolate notes are present in the aroma.

A light drink will allow you to feel the shades of dried fruits, as well as juniper, to be imbued with freshness. A slight bitterness and a velvety, casual astringency remain as an aftertaste on the lips.


Brewing rules.

Brewing can be done in two ways, in any case, use a transparent glass teapot.

International. Brewing time – 3 minutes. In 500 ml of water heated to 95 degrees, steam 1 pagoda, leave for a few minutes.

Chinese. 1 pagoda is placed in 200 ml of water heated to 90 degrees. The infusion time is 10-55 minutes. Tea can be used up to 7 times.


Storage.

 Dian Hong tea should be stored only at room temperature after opening the package.

The cabinet should be dry, and the container airtight.

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