Knitted tea "Basket of colors" flower pearl 8g core
The bound green tea "Basket of Colors" with jasmine, lily and amaranth flowers is an elegant and aromatic drink that combines a wealth of flavors and aromas. This tea is true art in a cup, created to be enjoyed and prepared with great skill.
Green tea is famous for its beneficial properties, including a high content of antioxidants and vitamins. In combination with the flowers of jasmine, lily and amaranth, it acquires a new dimension of aroma and taste.
The process of making this tea is a fascinating sight. Young tea leaves are twisted into small balls, inside which jasmine, lily and amaranth flowers are placed. During brewing, these balls open up like little theater performances, displaying their treasures.
Tea with jasmine, lily and amaranth flowers has a magical aroma that is ideal for creating a romantic atmosphere. When the tea opens, amaranth flower and the tenderness of jasmine and lily create a spectacular palette of colors and aromas that enchant and inspire.
The aroma of this tea is enchanting. Jasmine adds tenderness and delicacy, lily brings freshness, and amaranth gives richness and depth of aroma, creating an aromatic bouquet that fills the room with a pleasant smell and gives a feeling of relaxation.
The taste of this tea is harmonious: moderate tartness is combined with light sweetness and floral notes. This tea can be enjoyed both warm and cold, it refreshes in the heat and gives comfort in the cold season.
"Basket of colors" is not just a drink, but a real art that allows you to enjoy the world of aromas and tastes. It is ideal for special moments, romantic meetings and for those who are looking for something special and unique in tea.
Recommendation
Brew in a heated dish. The saturation of the infusion can be changed by the ratio of water and tea, as well as the time of infusion. Don't be afraid to experiment!
Duct brewing:
- Water with a temperature of 95°C;
- First, wash the pu-erh and let it breathe for a minute;
- 1 mini tocha for 100-150 ml of water;
- Brew in short streams for 15-25 seconds, with a gradual increase in exposure by 5-10 seconds;
- It is good for 5-7 ducts.
Brewing with infusion:
- Porcelain or glass teapot;
- 1 mini-drop per 500-700 ml. water with a temperature of 95℃;
- Heat the kettle with boiling water, fill with water, cover with a lid;
- Leave to infuse for 4-6 minutes and pour into cups.
Main characteristics:
Place of collection: China, Yunnan Province
Product weight: 8 grams
Type of tea: Dian Hong Jin Xi (green)
Tea composition: Dian Hong Jin Xi knitted leaves with jasmine, lily and amaranth flowers.
Tea leaf size: medium leaf
Additional processing: unfermented
Each nucleus has its own vacuum packaging. Moisture and waterproof.
